When you travel around the world, you’re bound to find a good meal or two. Here are some of the best meals that travelers found in North and South America. Here are some fun recommendations from some travelers we’ve come to love.
Lorenzo Gonzalez Street food in Mexico always drives me crazy.. It is definitely my foodie paradise. Cliche or not, my favorite is tacos al pastor.
Jim O’Donnell of Around the World in 80 Years takes a fascinating and delicious look at Haitian Food Culture. “The kitchen that served the small group of volunteers sat under a blue earthquake tarp someone had brought from Port-au-Prince. It was marked “People’s Republic of China” in yellow letters. Earthquake buckets from USAID held the water. The women worked from two tables. They had a little propane stove, several small pots, one skillet and a confusion of shiny utensils. “
Jen Pollack Bianco from My Life’s a Trip recommends La Merienda at Los Poblancos Inn – a delicious looking Albuquerque, New Mexico Eatery.
“The Heirloom gazpacho was bar far the best I’ve ever had, and I’m frequent gazpacho orderer. I regret not having more food porn from this delightful meal to share with you, but I was so focused on eating that not many got taken.”
Here’s a post whereThe Global Goose explores some of the many wonderful New Orleans dishes.
“There is a famous eatery right in the heart of the French Quarter called Cafe du Monde which seems to only sell two items, coffee and French-style donuts with powdered sugar called Beignets. What it lacks in selection it makes up in quality because these donuts are absolute melt-in-your-mouth sweet heavenly perfection. They are served warm and the powdered sugar gets absolutely everywhere as you try to get them in your mouth and they are totally worth standing in line (and there is almost always a line!).”
Heading south of the border, Carole Terwilliger Myers found some amazingly good eats at La Cueva del Chango Playa on the Mexican Riviera.
“Featuring a jungle garden atmosphere, this popular spot is primo for breakfast. The menu then includes fragrant fresh papaya, fresh-squeezed juices, huevos a la Méxicana (scrambled eggs with onion, tomato, and chiles), a selection of chilaquiles (I especially like the one with pasilla salsa), molletes (like melted cheese sandwiches), and warm tortillas as well as empanadas and cappucinos. “
Melissa Ruttanai tells us “The first time I had real ceviche was in the Galapagos Islands. It was super fresh and served Ecuadorian-style with popcorn and beer. Great… now I’m hungry.”
Another of our friends, Manu-san Van Grieco says that if you are heading to Argentina than you have to go to The Cordero Patagonico, in Ushuaia! Pure bliss!
And of course, what would a good travel meal be without some Guinea Pig! Our friends at Raising Miro tell us more about this pet turned delicacy.
“In the United States, this is a pet. However it is prized meat in the sacred valley. Guinea Pig is cooked over stones in special mountain herbs.”