Southern California Wine Travel

Story and Photos by Linda Kissam
Wines of California TravelIf you miss that feeling of carefree abandon and going on a road trip…then read on my friends. Frankly, I think many of us in our college years were too busy prepping for finals, looking for summer jobs, or just didn’t have the cash on hand or an airplane to fly to do much with their last spring break. So I am offering you a chance to go back in time and have the spring break you should have had in college–but better, because you’re a little older, a little more responsible, and of course better funded!

Picture this: Southern California’s two most impressive wine countries, Temecula and Julian, filled with fun people, all looking to have a blast as they sip, swirl and nosh their way through the vineyards. I can promise you incredible food available all day and all night, premium wines, great accommodations, music, and fun stops, all laid out for you. Think wine tasting, hot air ballooning. Olive oil tasting, golf, hard cider tastings, glider plane rides and more. This is an ideal vacation for anyone, but I am thinking this is really perfect for those who are 35+ and really ready to get loose and have a good time. Sound like you? Strap in and read on!

Day One – Temecula Wine Country

10 AM – Arrive in Temecula Wine Country
About 45 minutes from Ontario Airport, about 12 miles from the French Valley Airport (Private planes), andjust about 7 miles off the I-15, this is an easy place to fine. Whether you fly or drive in…take Rancho California Road east. The key to enjoying yourself is pacing yourself and visiting 4 pre-selected wineries. I’d give you directions, but we all have GPS, so I won’t waste the space. Here are my favorites.

10:15 AM – First up, Thornton Winery

California Wine TravelThis is a beautiful French chateau looking property that offers both indoor and outdoor sit-down tastings in the Champagne Bar or their famous Café Champagne Restaurant. Winemaker David Vergari has created premium still and sparkling wines to die for. Just added to the menu – chocolate wines. Yup, they’re actually quite good! Personable service, good prices and a killer hors d’oeuvre menu created by Executive Chef Steve Pickell sells this place. Check out www.ThorntonWine.com for hours and 2 for 1 tasting coupons.

11:30 AM – Briar Rose Winery

Just around the corner, and maybe 8 minutes from Thornton Winery, this upscale boutique, by reservation only winery takes itself seriously…and for good reason. Their amazing wines ranging from $28 – $1,300 and will knock your socks off. It’s a special experience from start to finish from the Snow White Cottage theme, to the smooth, complex wines. Check out www.BriarRoseWinery.com for hours and reservations.

1 PM – Ponte Winery

Bacon Wrapped BBQ Meatloaf
Time for lunch. Just about 10 minutes from Briar Rose you simply must stop in at the Smokehouse Restaurant at Ponte Winery where you will sit out amongst the vineyards. Views, menu, and hospitality are incredible. Great wines for every palate and plate. You’ll want to linger for a while and after lunch enjoy their wonderful gift shop – one of the best in wine country. Reservations a must on the weekends! (www.Pontewinery.com)

3:00 PM – Keyways Winery

This winery is on De Portola Wine Trail, about 15 minutes from Ponte. You’ll quickly notice the terrain changes from your Rancho California Road to one that focuses on more of an equestrian feel on the DePortola side. Gorgeous, relaxing, unique is what makes the area and this particular winery worth the drive. The wines are fabulous; the décor is thoughtful and engaging. The best bathrooms in wine country – almost art -like in concept! This owner knows details. The grounds give of a Zen vibe, and when this winery showcases local musicians indoors or outdoors, guests find themselves caught up in the moment. Truly a memorable experience. (www.KeywaysWinery.com)

4:15 PM – Check into your hotel
Temecula CreekI recommend Temecula Creek Inn. Good rates and they often feature special packages that include golf and wine tasting. Try their Temet Grill for superior wine country cuisine. 
6 PM to 8 PM – Head off to Old Town Temecula

About 10 minutes away. Park your car at Front and Main and walk to late afternoon olive oil tasting at Villa Di Calabro or the Temecula Olive Oil Company. It’s a fun, unique experience. There are also four or more tasting rooms to visit. My picks include Lorimar Winery’s tasting room and Tesoro Winery’s tasting room (
www.TesoroWinery.com). Both are staffed by fun knowledgeable people and stocked with premium wines you are going to love. Lorimar Winery is known for their incredible promotions. Tesoro features a classy, well-stocked gift shop and an outdoor tasting garden that allows you to people watch well into the evening. For evening fun, try The Collective featuring many local small lot wineries without tasting rooms.
Day Two – The Wynola Business District in Julian

8 AM – Road Trip!

lavendar - California wine travelAfter a great breakfast at the Temet Grill, you’re ready to get into your car and head out to the Wynola Business District in Julian. Much has been written about the town of Julian, but I am giving you an insiders tip – spend some quality time in Wynola before you browse the town of Julian. It’s about a 90-minute trip. Take Highway 79 South to Highway 78 (left) to Wynola. You’re going to enjoy the pastoral wide, two-lane highway drive. It meanders past cow pastures, the Warner Springs Golf Course
www.WarnerSprings.com/golf.cfm, Santa Ysabel Casino www.SantaYsabelCasino.com, and the Sky Sailing facility in Warner Springs www.SkySailing.com. If you stopped at each place, it could be an 8-hour trip. You can also catch an awesome wildflower display in nearby Borrego Springs. Each stop is unique and worthy of a spring break experience.

10 AM – Wynola Business District

Southern California Winery
Lorimar Winery and Vineyards

Watch out for this quirky, strip mall kind of business district on the left hand side. The easiest sign to read – and your first stop – is Orfila Winery. What a find! Seriously good wines here folks. Manager Jeff is a great host and often offers samples of unique cheeses: Local lilacs are blooming so Jeff will be selling fresh lilacs by the bunch. You cannot possibly imagine what a special spring break sensory treat a tasting room full of Lilacs presents. Linger awhile, take it all in. And hey, Jeff even offers non-alcoholic cider for your designated driver. A must do! Check out their Web site for tasting coupons (www.Orfila.com)

11 AM


Hard Cider, Julian Head CiderNext door check out the Julian Hard Cider store. It just recently opened. Yup, with 7.27 percent alcohol, this refreshing drink has a good kick to it. The Julian Hard Cider recipe originates from 1670 colonial America and is comparable to the finest British ciders. It took 4 years to build the tasting room. According to owner Paul Thomas it was built using all reclaimed wood from the Julian area. History buffs will be delighted with the interesting photos on display. Seems Paul tracked down a bunch of old photos with historical significance from Julian neighbors, scanned them, and then framed them using frames from the local Goodwill. Paul is a wealth of information and as energetic and friendly as they come. This is a pleasant stop not to be missed. Check out hours, tasting fees, etc at www.JulianHardCider.biz.
12 PM

Walk a few more feet and you’ll find Country Cellars. This small tasting room features San Diego wines and beer. I loved the names as much as the beverages. Who wouldn’t love beers named Inferno Ale, Serpents Stout and Black Marlin Porter? How about wines from Cactus Star/ Scaredy Cat Ranch, or Woof n Rose Winery? This is a perfect place to sample local San Diego adult beverages in a casual atmosphere. Check out all the options at
www.CountryCellars.com.

1:30 PM

Julian – You can check out Julian on your own now. Spend a couple of hours browsing and strolling the charming town. A great lunch and some more wine tasting is available. It’s just 10 minutes from the Wynola Business District. (
www.JulianCA.com)

3:30 PM Julian Pie Company

Who can resist having the best apple pie ever? Certainly no one on spring break. Heading back to the I-15, at the convergence of Highway 79 and Highway 78 , you’ll find the pie place of your dreams. This is a casual place – self-service and counter stools. They’re focused here. No fooling around, it’s all about the pies. Stop in for a slice and cup of coffee or a latte. I am pretty sure you’ll be taking a whole pie to go.
www.JulianPie.com

4:30 PM

Time for your designated pilot/driver to head back to the airport, it’s about a 90 minute drive, but you’re refreshed, invigorated and loaded down with bottles of wine, beer, and pies. Seriously, did we have fun or what?

Private Plane Pilot’s Guide

Glider rides California wine travelFrench Valley Airport is located in Southwest Riverside County, adjacent to the communities of Temecula, Murrieta and Winchester. The airport, located on Highway 79, is only minutes away from Interstate 15 and the 215 Corridor . Outstanding climate and minimal congestion make takeoffs and landings easy at French Valley Airport. The wide-open approaches and ground support services accommodate most aircraft including jets and turbo-props. The filed is composed of two runways 18 Left, 36 Right. More info here www.rivcoeda.org/Default.aspx?tabid=522

The Ultimate Adult Pit Stop at Bravo Farms in Traver, California

Article by Linda Kissam for Vagobond

Bravo FarmsThere’s a lot to be said for the adult “pit stop” on a road trip. Long after the kids have left the backseat empty and are on to their own adventures, there comes a time when adults pile in a car and are off on their own wild escapades. No longer is there the constant whining in the van of, “Are we there yet?” Now, just a mild war cry “Is it wine time yet?” floats melodically through the Mercedes.

The most interesting pit stop I’ve experienced lately is at Exit 106 on Highway 99 at Traver, California. Somewhere on my San Francisco to Porterville road trip I discovered Bravo Farms. I’ve heard it described as a “…small, enhanced Knott’s Berry Farm without the entrance fee.” Maybe. I thought more of a casual Bristol Farms or Whole Foods in a sprawling barn kind of atmosphere. I think it just depends on whether you bring kids or not. We didn’t, so I am sticking with a casual gourmet barn kind of experience.

Bravo Farms could be classified as a tourist destinations so don’t forget to bring your camera and a working credit card. You’re going to find wine, cheese and produce shops. There’s also hundreds, if not thousands of antiques. Get ready to cruise the aisles for old artifacts: barrels, antique advertising signs, bicycles, meat grinders, and so forth. What you may think of as a 30 minute stop will surely whirl its way into a 2-hour extravaganza.

Since my roadies were looking for wine we started at the wine tasting bar. The wine shop is stocked to the gills with hundreds of wines – some local and some not so local. The wine bar is not always open but when they’re pouring enjoy the experience of pre-selected wine and expect to leave with bottles of terrific local wines that qualify as true liquid gems. A slight wine tasting charge is in play, but don’t fret, you’ll get your money’s worth.

There’s also a cheese factory where you can watch cheese being made and a cheese bar where you can sample several different types at your own pace. I liked everything they offered. The chipotle cheddar was tasty, with rich smoky overtones and a nice hit of spiciness. Their sage cheddar surprised me with its herbal notes. I bet it would be magic melted onto toasty slices of artisan bread, olive bread, or a plain French baguette slice. The sharp aged cheddar was also magnificent. Yup, you guessed it…a whole lot of cheese went into our car’s cooler in preparation for a great cheese and wine pairing that night.

Bravo FarmsHaving had our fill of wine and cheese we were off to discover the grocery store area. We found local nuts and olives from the valley, along with an endless assortment of gourmet food including a cold case of prepackaged items. We lingered a bit at the unique nostalgic memorabilia and reproduction signs, greeting cards, seasonal items and garden décor. It was easy to find a gift and score more tasty treats for the road. This is exactly what an adult pit stop should be.

All this sampling primed us for lunch. There’s a couple of ways to go. A stop at the indoor/outdoor 99 restaurant is a good idea. A mix of lively Mexican style dishes as well as Americana staples like sandwiches and burgers are there to please. Or visit the interior patio area for some rocking lip smacking BBQ. I liked the festive picnic atmosphere and the prices were reasonable for the food offered. Leo’s BarBQ is perfect some of the best, slow cooked Tri-Tip or BBQ Chicken roadside stop sandwiches ever. Expect a line…but it moves pretty fast, and its well worth the wait.

Ending our visit we mozied (more like waddled) over to the ice cream shoppe. If creamy ice cream, date shakes, or coffee/lattes/espressos are your thing, it’s a great final stop. It certainly was for us.

If you find yourself with children, these added features will enhance their visit.

Bravo Farms7 Story tree House: 25 cent admission…entered in the Guiness Book of World Records as the Tallest Real Tree House. The kids can climb and climb.

Petting Zoo: A multitude of smaller animals like donkeys, hens and flying rats is sure to amaze and amuse you the kids. For 25 cents, get a handful of grain to feed the animals. You may just get the best parent / grandparent award.

Mini Golf: 9 old time golf holes…some easy, some not so easy. $4round…if the kids get a hole in one on #9, they get a free round and you’ll have time for another bite of cheese.

Shootin’ Gallery: One of the most advanced interactive “shootin” galleries anywhere

Resources

Bravo Farms: http://www.bravofarmstraver.com

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