Morocco is one of the most photogenic countries on the planet. From the markets to the sahara there is never a lack of wonders worthy of a photograph. Here are five off-beat destinations that you may not have heard about but are worth your time. Don’t forget your camera.
Azrou. In the Middle Atlas mountains there are vast cedar forests that the Phoenicians used to build ships. The mountain town of Azrou is a picturesque village with a lively market on Tuesdays where the Berber tribes from the surrounding regions converge to sell blankets, rugs, and handicrafts. If you trek into the mountains, you will find Barbary Apes swinging in the cedars.
Sefrou. Sefrou has been eclipsed by it’s neighbour Fez, but the old medina (walled town) of Sefrou is actually older and more manageable than that of Fez. Just 28 kilometres south. Sefrou is great for a day trip. The waterfall just outside of Sefrou is a cool destination on hot summer days.
Sale. The ancient pirates of Morocco were based in Sale and caused problems for Europeans for hundreds of years. This was the center for white-slavery and nefarious deeds. Today it is a relaxed seaside city where you can find delicious seafood and uncrowded beaches.
Ouarzazate. Morocco is famous for the Sahara and most people miss out on visiting Ouarzazate, also called the Hollywood of Morocco. It was here that films like The Mummy, Lawrence of Arabia, Prince of Persia, The Last Temptation of Christ, and Gladiator were made. Most recently it has been a location for the very popular HBO series Game of Thrones. There are studio museums and ancient desert fortresses that have been well preserved by the dry desert air.
Marrakech. Everyone has heard of Marrakech, but most people go there for the old medina, Jmma el Fna, or the ruins. It’s the new parts of Marrakech you don’t want to miss with red hot world fusion cuisine, great chefs, fabulous nightclubs, and an annual red carpet Film Festival that brings some of the biggest stars from around the world.
Monkeys, waterfalls, pirates, mummies, and movie stars – I’ll bet you had no idea Morocco could offer so much!
AiR Sidi Ali is an artist in residence project that brings a group of creators to the Mouseem ( festival) Sidi Ali in North Morocco in January 2013. Culture Vultures aims at facilitating artists to draw inspiration feeding their art practice. The project offers a rich program of lecturers and interviews so as to gain a deeper insight and broader understanding of pilgrimage, ceremonies, trance healing, offerings to saints and jinns.
One of the main elements of the Sidi Ali Mouseem is the ceremonies in homage to the saint Sidi Ali Ben Hamdouch. The Hamadcha brotherhood play a principle role in this worship.
Along with the Gnawa and the Aïssawa, the Hamadcha are one of the three most important so-called ‘popular’ Sufi brotherhoods in Morocco. The Hamadcha brotherhood was founded by Saint Sidi Ali Ben Hamdouch in the seventeenth century, and has become famous through the originality of its repertoire, its spellbinding dances, and the trance-therapy skills of its members.
The Hamadcha’s rhythmic and melodic modes are extremely complex, and like their musical instruments, are found only within the brotherhood. A large part of the repertoire of the Gnawa and the Aïssawa is borrowed from the Hamadcha and is named “El Hamdouchiyya”. This amazing music is played during a ritual that dates back several centuries which mixes praise to the founding Saint and trance.
The Hamadcha ritual, like that of the Gnawa, has a therapeutic function. The Hamadcha were for a long time regarded as expert therapists, and Moroccans looked to them for help because of their knowledge of “medicine of the mind”.
Like all Muslim brotherhoods, the Hamadcha are subdivided into separate groups proper to each town or region. The groups are affiliated with Sidi Ali Ben Hamdouch and his descendants. During the moussem, which takes place every year, they gather at the tomb of the Saint in the region of Meknès.
Because of the modernization of Morocco, the future of traditional practices is uncertain, and the Hamadcha, as well as the other brotherhoods, are in danger of disappearing.
Again, not a lot of time to write, but we are having a wonderful time in Turkey. From cruising the Bosporus to marveling at the Iskander Kebap in Bursa, this trip has been filed with adventures stretching across the Black Sea, the Marmara Sea, and soon the Aegean Sea, and of course a bit of the Mediterranean Sea too.
I’ll be writing about all of our adventures when I have some time to put things together and pick the best photos. In the meantime, here is a small piece I’ve put together on this amazing land we are trekking across by ferry, bus, taxi, and more.
As a guy who loves the ocean, I can hardly imagine a place that offers more variety than Turkey. While very different from places like the Philippines, Indonesia, and Hawaii; Turkey is filled with more Greek and Roman ruins than Greece and Italy and is surrounded by four seas and several straits.
The Black Sea which the Turkish people call Karadeniz borders the northern part of Turkey. It’s an inland sea that takes up more than 420,000 kilometers. Geologists say it was formed when Asia crashed into Europe and opened up the Bosporus Strait and flooded an inland plain. It is about 2200 feet deep in places and is warm in the summer and extremely cold during the winter. It is fed by many rivers and empties into the Bosporus. While no one seems to be certain why it is called the Black Sea some say it is because of the dangers that exist in it and others that it is because of the deep dark waters. It is the youngest sea on earth and is kept saline through inflows from the Mediterranean Sea through the Bosporus.
The Sea of Marmara which Turkish people call Denizi is a small inland sea connected to the Black Sea by the Bosphorus Strait. The Marmara Sea’s name comes from the Greek work for marble (marmar) and is about 11,000 square kilometers. It is relatively small being only 280 by 80 kilometers at its widest points. It is filled with many islands. To the south the Dardanelles Strait connects the Sea of Marmara with the Aegean Sea.
Turkish people call it Ege Denizi, but in English it is known as the Aegean Sea. Legend says that it was named for a famous drowning but whether that was Queen Aegea of the Amazon or Aegeus, the father of Thesius isn’t totally clear. It’s waters however, are very clear and while it is only 214,000 square kilometers and often included as a part of the Mediterainean, it has over 3000 islands within it including Crete, Rhodes, Lesbos. It sits between Turkey and Greece. It’s shores were home to Trojans, Mycenaean, Persians, Minoans, Romans, Byzantines, Seljuks, Ottomans, and many others. You can’t take a step without stepping on ancient stories and history.
And finally, there is the mighty Mediterranean Sea. Bridging the continents of Africa, Asia, and Europe and the many countries that exist on it’s shores. It fills the area between The straits of Gibraltar in the West which lead to the Atlantic Ocean and the Suez Canal in the East which connect it to the Red Sea. The Turkish name for the Med is Akdeniz which means White Sea. Mediterranean actually comes closer to meaning Middle Earth in Latin. That explains all the hobbits. Despite the Latin origins of the name, the Romans called it Mare Nostrum- Our Sea.
The Mediterranean is nearly 2.5 million square kilometers. Just about everyone you read about in ancient history class lived on its shores. Phoenicians, Egyptians, Carthaginians, Greeks, Lycians, Arabs, Persians, Romans, Byzantines, Seljuks, Ottomans, and all those Europeans during the Renaissance. That’s because it has a massive 46,000 kilometer long coastline that is shared by Spain, France, Monaco, Italy, Malta, Slovenia, Croatia, Bosnia and Herzegovina, Serbia and Montenegro, Albania, Greece,Turkey, Syria, Cyprus, Lebanon, Israel, Palestine, Egypt, Libya, Tunis, Algeria, and Morocco.
If you want to experience an extraordinary place, I recommend a visit to Morocco’s seaside resort of Essaouira.
Sample itinerary for a fantastic and fun filled one day trip to Essaouira starting from Marrakech.
– After breakfast at your hotel, depart for Essaouira.
– The journey to this former Portuguese fishing village offers up only a few roadside towns and the occasional Berber village. In the 1960s and 1970s, Essaouira was a pitstop on the hippie trek from Marrakech. Jimi Hendrix made the pilgrimage, as did Bob Marley and Cat Stevens. Essaouira was the inspiration for Hendrix’s song “Castles Made of Sand”. Are you experienced?
– Essaouira is a sea-side medieval town filled with lovely white-washed and blue-shuttered houses, colonnades, thuya wood workshops, art galleries and perhaps the best seafood in all of Morocco.
– Once called Mogador (do you hear it Led Zeppelin fans?) by European sailors and traders, Essaouria is known for its annual Gnaoua Music Festival and attracts 300,000+ people each year in June. It also has one of the better surfing beaches in Morocco which is called Plage de Safi.
– A visit to Essaouira is not complete without a stroll along the town’s sunlit pedestrian main square, Place Prince Moulay el Hassan. Also required is a visit to Skala du Port, the fishing harbor where you will have jaw-dropping views of the ancient Portuguese ramparts. Be sure to take time to explore the ramparts and wander through the aromatic and sparkly spice and jewelry souks of the medina.
– The medina of Essaouira (formerly “Mogador”) is a UNESCO World Heritage listed city and is one of the world’s best examples of a late-18th century fortified town.
– You must have lunch at the fish-grill cafes, with wooden tables and benches laid out overlooking the sea that was once- in the 19th century- the only Moroccan port south of Tangier.
– Did you know that Orson Welles is revered here? Find out why with a visit to Orson Welles’ Square and memorial, designed by Samir Mustapha, one of the towns artists. Essaouira’s history is a reminder of the times when Spain, Portugal and England fought to maintain control over its coasts. It has a typical Portuguese harbor that is a stunning example of Moorish and Portuguese architecture.
– One of the coolest side trips in Essaouira Morocco is a visit to Ranch de Diabat, located in the small village Diabat. Ranch de Diabat offers quads on the beach, camels or horses – and it can be for 2 hours or it can be for several days.
– A word of warning…once you are here you will probably be extending your stay to try kayaking, kite surfing, wind surfing, or just regular surfing. Essaouira is the wind capital of Africa and the world.
Here are some day tour specifics:
One Day Tour Essaouira
Duration: 9:00am – 7:00pm
Morocco Travel: In Luxury 4×4
English, French Speaking Driver, Guide
Starting & Finishing Point: Your Hotel In Marrakech
Freedom led us to Playa Blanca, a small beach just outside of Tangier. The entire Tangier area was once known as the Interzone and made famous by William S. Burroughs in both a short story and in the novel, The Naked Lunch. The story of how the interzone came into being is wrapped up in French and Spanish colonialism and the creation of an ‘international zone’ around the city of Tangier where sovereignty was jointly held by French, Spanish, American, and British governments from 1912 until 1956 when Morocco gained its independence. The Interzone was about 373 square kilometers and had about 60,000 residents. That means that Playa Blanca, where we were staying with friends in a kick ass beach house, fell firmly in the zone, eh interzone.
It seems fitting that my first holiday as a married &independent writer would be in the same area where writers such as Burroughs, Kerouac, Bowles, Tennessee Williams, and others cavorted and did more than a few questionable things, and I’m happy to say that there was a fair amount of cavorting over the five days we were there, though we kept the questionable things to a minimum. Playa Blanca itself used to be a haven for drug money in the 1980’s when South American drug lords built and bought beach houses there. Prior to that it was a smugglers cove. While it is only a 15 minute drive from Tangier, it is isolated and aside from the houses and one small hanut (food shop) any other purchases require a car or a taxi trip to Tangier which ends up costing about 100 dirham each way.
Yes, that’s the Mediterranean Sea if front of us. Just steps out the door to the beach and while during the weekend, the crowds on the beach swelled, there was plenty of space on the sand in the mornings and later afternoons. We explored tide pools, had nice dinners each night with our friends, read, watched TV, and since I’m now employed via the internet, we had an enforced break from my work since there is no chance of internet there, no cyber cafes, and even my dongle didn’t work…(get your mind out of the gutter).
We built sandcastles, swam, body surfed, and had fires each night and finally, at the end of it all, we got back on the train from Tangier and left the Interzone to come back to Fes.
If you’d like to spend some time on Playa Blanca and delve into the interzone yourself, have fun!
Tetuan is a city near the beach in the former Spanish territories. As such the town has a very Spanish flavor and all the Moroccan touts say Hola Amigo rather than Bonjour Monsieur as they do in Fez. Here is a little blurb on Tetuan from wikipedia:
Tétouan (from the Berber language “Tarifit” meaning springs ), also spelled Tetuan, sometimes Tettawen or Tettawin, is a city in northern Morocco. It is the only open port of Morocco on the Mediterranean Sea, a few miles south of the Strait of Gibraltar, and about 40 mi (60 km) E.S.E. of Tangier. In 2004 the city had 320,539 inhabitants (census figure).
he city is situated about 60 km east of the city of Tangier and 40 km south of the Spanish exclave of Ceuta (Sebta) and the Strait of Gibraltar. It is in the far north of the Rif Mountains. To the south and west of the city there are mountains. Tetuan is situated in the middle of a belt of orchards that contain orange, almond, pomegranate and cypress trees. The Rif Mountains are nearby, as the city is located in the Martil Valley. It is picturesquely situated on the northern slope of a fertile valley down which flows the Martil river, with the harbour of Tetouan, Martil, at its mouth. Behind rise rugged masses of rock, the southern wall of the Anjera country, once practically closed to Europeans, and across the valley are the hills which form the northern limit of the still more impenetrable Rif.
The streets are fairly wide and straight, and many of the houses belonging to aristocratic families, descendants of those expelled from Al-Andalus by the Spanish “Reconquista”, possess marble fountains and have groves planted with orange trees. Within the houses the ceilings are often exquisitely carved and painted in hispano-moresque designs, such as are found in the Alhambra of Granada, and the tile-work for which Tetuan is known may be seen on floors, pillars and dados. The traditional industries are tilework, inlaying with silver wire, and the manufacture of thick-soled yellow slippers, much-esteemed flintlocks, and artistic towels used as cape and skirt by Arabic girls in rural areas. The Jews lived in a mellah, separated from the rest of the town by gates which were closed at night. The harbour of Tetuan was obstructed by a bar, over which only small vessels can pass, and the roadstead, sheltered to the North, N.W. and South, is exposed to the East, and is at times unsafe in consequence of the strong Levanter.
The city was founded in the 3rd century BC. Artifacts from both the Roman and the Phoenician era have been found in the site of Tamuda.
Around 1305 a city was built here by the Marinid king Abu Thabit. It served as a base for attacks on Ceuta. Around 1400 it was destroyed by the Castilians, because pirates used it for their attacks. By the end of the 15th century it was rebuilt by refugees from the Reconquista (reconquest of Spain, completed by the fall of Granada in 1492), when the Andalusian Moors first reared the walls and then filled the enclosure with houses. It had a reputation for piracy at various times in its history. It was taken on 4 February 1860 by the Spaniards under Leopoldo O’Donnell, (a descendant of an old Irish royal family, O’Donnell of Tyrconnell, who was made hereditary Duke of Tetuan, and later Prime Minister of Spain; the Dukedom is currently held by his descendant S.E. Don Hugo O’Donnell, Duke of Tetuan, Grandee of Spain and Count of Lucena) and almost transformed by them into a European city before its evacuation on 2 May 1862, but so hateful were the changes to the Moors that they completely destroyed all vestiges of alteration and reduced the city to its former state.
The city is situated in the area of Morocco which was formerly ruled by Spain. In 1913 it became the capital of the part of Morocco under Spanish protectorate which was governed by the Jalifa (Moroccan prince, serving as Viceroy for the Sultan, and the Spanish “Alto Comisario” accredited to him). When Si Ahmed Belbachir Haskouri appeared in the political scene, as the Chief of the Khalifien cabinet, he enforced the delegated powers of the caliph and, at the same time, caused the power of the Spanish Commissioner to be diminished by political manouvers. Teuan remained the capital of Spanish Morocco until 1956. Many people in the city still speak Spanish. On road signs often names are written both in Spanish and in Arabic, though many signs are in Arabic and French, the second language of modern Morocco. Tétouan became part of the independent state of Morocco when it was founded out of French Morocco and most of Spanish Morocco in 1956.
Tétouan has also been home to an important Sephardi Jewish community, which immigrated from Spain after the Reconquista and the Spanish Inquisition. This Jewish Sephardi community spoke a form of Judaeo-Spanish known as Haketia. Some of them emigrated later to Oran (in Algeria), to South America and much later to Israel, France and Canada. There are very few Jews left in Tétouan nowadays.
All of that aside, it turns out we didn’t see a whole lot of Tetuan. Our bus left Fes at 9 am, it was 90 dirhams each by CTM to Tetuan. For those who haven’t traveled by bus in Morocco, CTM is slightly more expensive than the other lines, but infinitely more enjoyable. CTM makes only scheduled stops and doesn’t allow touts and vendors onboard at those stops. Riding the other buses, is like taking an extended city bus trip with stops every few miles, constantly changing passengers, and beggars and vendors pushing themselves on you while you try to take a nap. As it was, the trip was about 7 hours to Tetuan. Along the way we made one small stop where we bought kifta sandwiches (essentially lamb-burgers). You buy the meat from the butcher at the bus stop, then you take it to the guys at the big outdoor grill to cook it and put it in bread for you. (Originally published in 2009)
Editors Note: This article was written to help promote Culture Vultures Fez. For more information you can go to this link. Vagobond is proud to support the arts and cultural exchange through programs such as this one.
Moussem Sidi Ali Ben Hamdouch – Every year on the anniversary of the prophet Mohammed’s birth, (‘Eid al-Mawlid) many Moroccans take part in pilgrimages to sacred places, saintly tombs, shrines and grottos, and places frequented by ‘junuun,’ those mystical beings from the Qur’an who hold a special place in Moroccan folklore and popular culture.
Thousands of pilgrims descend upon Sidi Ali to commemorate Sidi Ali Ben Hamdouch and to delve into the world of the supernatural, the trance, the aura of the junuun, to experience the ritual bath at the spring of Aïsha Ben Hamdoucha and incantations that bring spirits and humans together in remembrance of God.
During the week of the pilgrimage, tents and stalls line the streets of the small town. The smells of tea and grilled meat mix with those of live sheep awaiting slaughter and the sweet incense used in ritual offerings. Music fills the foggy mountain air as impromptu street performances take place in every corner.
Musicians playing anything from the Ahidous native to the Atlas Mountains to Sufi music in the Hamadsha or Gnawa traditions descend upon Sidi Ali, set up camp in a ground floor garage or room in an apartment for the week to perform ceremonial ‘Lillas’.
Spectators are slowly brought into the ritual – dancing, swaying and being offered breaths of incense until some fall into a trance. Participation with the mystic during the pilgrimage of Sidi Ali ben Hamdouch is very much like all mystic experiences: it requires initiation, belief and surrender.
The sweet smell of incense and the rhythmic clapping of metal castanets and chanting of the Gnawi form an experience that flows between the spiritual and the sensory – between mere curiosity and more esoteric meanderings. Hardly advertised, the pilgrimage of Sidi Ali Ben Hamdouch is still known by most Moroccans. This is an opportunity to be transported deep into Moroccan tradition.
Happily for us, no one else had thought to book a Valentines getaway at Dar Zerhoune and so back in 2009, we had this entire beautiful Dar to ourselves.
The Dar itself is gorgeous, the product of three years of intensive renovation and decorating. Hot showers, gorgeous lighting, and a feeling of warmth and home that I often find missing from top end guesthouses, Dars, Riads, and hotels. A rooftop terrace offers a stunning view of Moulay Idriss and Volubulis.
The salon was well stocked with comfy chairs and sofas and plenty of English language reading material, including books and up to date copies of Newsweek and Time.
There is also free wifi throughout the house, I however had decided to leave my laptop at home since I knew if I had it, I would feel compelled to work.
Dar Zerhoune has single, double, and triple ensuite roooms plus a dormitory for backpackers who are looking for some intense luxury without an intense cost. Rates are far less than you would find in any of Morocco’s bigger cities with the triple ensuite going for only 600 dirhams per night.
Don’t think you are getting less though because this place has it all. The kitchen is available for personal use or if you want to have delicious meals cooked by a local, you can do that too. In short, awesome experience and awesome value.
We took a walk through the Medina and learned of the history, festivals, and traditions of Moulay Idriss. We considered taking some of the treks to lesser known Roman ruins, scenic views, beautiful cascades, and even horseback trips.
Our time in Moulay Idriss was wonderful in no small part thanks to Dar Zerhoune.
We knew that we would be back to enjoy more of what this wonderful place has to offer.
Montezuma’s revenge, Delhi belly, Hong Kong dog, Tiki trots, Casablanca crud, Katmandu quickstep. But travelers from Mexico, India, Nepal, Morocco, and other places might call it the ‘Lincoln’s Loose Logs’ or ‘Shock and Awe’, because they can get it when they visit the United States too.
One of the likely challenges a traveler may face as he embarks on either business or leisure travel pertains to his health. A major occurrence is diarrhea. This is the passage of semi-formed or watery stool. Most times, it calls for urgency and the affected person may not be able to hold it for sometime as may be done for a normal pooping. At times it happens amidst vomiting, flatulence and abdominal pain which may last for 3 to 4 days. Hence, it is necessary for travelers to ensure that this ugly experience does not occur during traveling.
Bacteria are the most common microbe that cause diarrhea. However, it may also be caused by other parasites and viruses.
The destination actually is also a major factor on which contracting the runs depends. According to the Center for Disease Control and Prevention, over 30 to 50% of travelers will contract diarrhea during a stay of 1 to 2 weeks in some areas of high risk. The risk also varies from time to time in temperate climates.
Places of low risk
Truly, there are some countries of the world with very low prevalence of diarrhea. The United States, Canada, Australia, New Zealand, Japan and countries in northern and western Europe fall under this category.This doesn’t mean people don’t poop their pants in these countries though.
Places of intermediate risk
Some of the places where risk of diarrhea is average are places like Eastern Europe, South Africa, and the Caribbean Islands. Chances are that you will just have average amounts of flatulence in these places too.
Places of high risk
Areas in the world with high risk of diarrhea are Africa, Asia, Middle East, also Central and South America. This isn’t because of the people in these countries it’s because the rich countries of the world have generally treated these countries like shit thus leading to the current loose stools in these places.
Causes of the runs:
The chief cause of diarrhea is intake of contaminated food and this is because of the presence of bacteria. Some of the bacteria that may cause this ailment are:
Enterotoxigenic E.coli (ETEC) requires large inoculum to get the disease. This is common in developing countries due to low sanitation efforts. It is characterized by frequent stooling, abdominal pain and low-grade fever.
Another bacterium is the Entroaggregative E.coli (EAEC) which is rated as the cause of over 25 per cent of diarrhea experienced by travelers.
Its symptoms are similar to that of Enterotoxigenic E. coli. Campylobacter jejuni, a causative microrganism common in developed countries, though risk of contacting it is more prevalent in the developing world. The diarrhea caused by this bacterium is characterized by blood stools.
Salmonella spp is associated with food borne epidemics in developed countries. Shigella spp is also a cause of traveler’s diarrhea which may also be bloody and accompanied by cramps in the abdomen and fever.
As for Vibrio spp, it is linked with intake of partially cooked seafood. Also, Giardia lamblia is an intestinal flagellate that is associated with intake of polluted surface water in poor sanitary environments.
The list of pathogens continues. Therefore, travelers, in order to have poopie-pants-free vacations must endeavor to take necessary health measures and exercise some caution.
How to Avoid the trots:
* Avoid uncooked vegetables, especially salads, fruits you can’t peel, undercooked meat, raw shellfish, ice cubes, and drinks made from impure water.
* Try to make sure the dishes and silverware you use have been cleaned in purified water.
* Drink only water that has been carbonated and sealed in bottles or cans. Clean the part of the container that touches your mouth and purified water. Boiling water for 3 to 5 minutes purifies it, as does iodine liquid or tablets.
* Drink acidic drinks like colas and orange juice when possible. They help keep down the E. coli count, the bacteria most responsible for digestive distress.
* Drink acidophilus milk or eat yogurt before your trip. The bacterial colonies established in your digestive system before your trip and maintained during it, reduce the chance of a loose stools catching you by surprise.
Cures on the road:
Here are two possible ‘cocktails’ that might help reduce your diarrhea once you have it.
1) In a glass, put 8 ounces of fruit juice; 1/2 teaspoon of honey, corn syrup, or sugar; and a pinch of salt. In another glass, put 8 ounces of purified water and 1/4 teaspoon of baking soda. Drink a couple of swallows alternately from each glass until finished.
2) Here’s the second formula: glucose, 20 grams; salt, 3.5 grams; baking soda, 2.5 grams; and potassium chloride, 20 grams. Just add to a quart or liter of purified water and drink.
Other options? What if you are stuck and you don’t have any of the above? Easy. Just eat clay or ashes. Or you could eat blueberries, plantains, blackberry roots, or Acorns. All of these have properties that will cause your diarrhea to disappear.
Thankfully, we don’t have to talk about it anymore.
Its been 11 years since I first visited Volubulis in Morocco back in 2009. I look forward to returning someday.
Since coming to Morocco a year ago, I’ve wanted to visit the ancient Roman ruins of Volubulis. Each time I’ve planned to go, something has kept me from it, until now.
Before the slideshow, I should give you a bit of historical background :
Volubilis is an archaeological site in Morocco situated near Meknes between Fez and Rabat along the N13 road. The nearest town is Moulay Idriss. Volubilis features the best preserved ruins in this part of northern Africa. In 1997 the site was listed as a UNESCO World Heritage site.
In antiquity, Volubilis was an important Roman town situated near the westernmost border of Roman conquests. It was built on the site of a previous Carthaginian settlement from (at the latest) the third century BC, but that settlement overlies an earlier neolithic habitation.
Volubilis was the administrative center of the province in Roman Africa called Mauretania Tingitana. The fertile lands of the province produced many commodities such as grain and olive oil, which were exported to Rome, contributing to the province’s wealth and prosperity. Archaeology has documented the presence of a Jewish community in the Roman period.
The Romans evacuated most of Morocco at the end of the 3rd century AD but, unlike some other Roman cities, Volubilis was not abandoned. However, it appears to have been destroyed by an earthquake in the late fourth century AD. It was reoccupied in the sixth century, when a small group of tombstones written in Latin shows the existence of a community that still dated its foundation by the year of the Roman province. Coins show that it was occupied under the Abbasids: a number of these simply bear the name Walila.
The texts referring to the arrival of Idris I in 788 show that the town was at that point in the control of the Awraba tribe, who welcomed the descendant of Ali, and declared him I
mam shortly thereafter. Within three years he had consolidated his hold on much of the area, founded the first settlement at Fez , and started minting coins. He died in 791, leaving a pregnant Awraba wife, Kenza, and his faithful slave, Rashid, who acted as regent until the majority of Idris II. At this point the court departed for Fez, leaving the Awraba in control of the town.
Volubilis’ structures were damaged by the 1755 Lisbon earthquake, while in the 18th century part of the marble was taken for constructions in nearby Meknes.
In 1915, archaeological excavation was begun there by the French and it continued through into the 1920s. Extensive remains of the Roman town have been uncovered. From 2000 excavations carried out by University College London and the Moroccan Institut National des Sciences de l’Archéologie et du Patrimoine under the direction of Elizabeth Fentress, Gaetano Palumbo and Hassan Limane revealed what should probably be interpreted as the headquarters of Idris I just below the walls of the Roman town to the west. Excavations within the walls also revealed a section of the early medieval town. Today, a high percentage of artifacts found at Volubilis are on display in the Rabat Archaeological Museum.
4. Don’t Read
To me, reading is an essential part of travel. As far as I’m concerned, if you are one of those people who ‘doesn’t like to read’ than you are one of those people who should stay home and not travel.
Don’t read anything about the country of place you are going to. That way you won’t understand the culture, the traditions, the history, the climate, or anything else. You will be able to have a completely one dimensional experience. If you should read, for example, about how it is rude to point the bottoms of your feet at someone in Thailand, then you’ll miss out on the ass kicking that results when the kick-boxer tells you to stop pointing your feet at him and you continue to do it. You wouldn’t want to miss that.
Or if you read, you might feel compelled to go fifteen kilometers out of your way on the way between Seattle, Washingon and Vancouver, British Columbia and visit the remote and gorgeous Scenic Hot Springs. Wouldn’t that suck?
Don’t read on your trip. Don’t discover that Mark Twain stayed in the same hotel you are visiting in Honolulu (The Moana Surfrider) or that the lovely looking picnic spot in Cebu, Philippines is where Lapu Lapu ate a famous explorer. Who needs to know details like that?
Don’t read when you are stuck at the airport. It’s much better to just sit and get angry at the workers or eat overpriced food. Don’t read at the beach because it’s much better to sit there wondering what to do now that you are done swimming.
Yes, if you don’t want to enjoy world travel, it is essential that you not read.
5) Don’t talk to anyone unless you have to
If you want to have horrible and meaningless travels, don’t talk to anyone unless you have to. Don’t talk to the man next to you on the airplane or bus, he might be a Chinese businessman who would invite you to visit his home and stay with his family.
Don’t talk to the guy who works at the hotel unless you need towels or directions. If he thinks “Hey, this is a nice person” he might actually tell you someplace that he doesn’t recommend to every other rude tourist. You might end up going to a tiny temple in Penang, Malaysia instead of going to the big one that has eighteen tourist buses outside it.
Don’t talk to people in the street. They might try to sell you something. They might want to practice English with you. They might want to share a bit of their culture or learn something about yours. Wow, wouldn’t it be a bummer if that Indonesian guy learned that the USA is not just like Bay Watch and Jerry Springer? Don’t talk to him.
If you want to NOT enjoy your travels, do not talk unless you need something.
6) Don’t learn any of the local language
Finally, if you want to be absolutely certain that you don’t enjoy your world travel, pretend your a British Colonist and refuse to speak the local language.
Don’t say Tarima Kasih in Indonesia, don’t ask where to get the gonggongcheecha in China, don’t say Yvet in Turkey, don’t show the grocer in Barcelona you can understand the uno, dos, tres, don’t speak French in Paris (I found Parisians to be very gracious about my bad French), don’t say shukran in Morocco, kapcun kap in Thailand, daijobu in Japan, bollacks in England, dude in California, wienerschnitzel in Germany, or Mahalo in Hawaii.
Speaking the language encourages people to learn about you, to teach about their culture, to make friends, to have relationships, to even fall in love. There is nothing miserable about any of that. So if you want to Not enjoy the world of travel…don’t speak the local language.
Got more tips about how to NOT enjoy world travel, why not leave a comment below or send your tips to me using the contact form.
Happy Thanksgiving! It’s 2019 – I first wrote this back in 2011 and I’ll just keep adding to it every year.
I hope that you are enjoying all the food posts that I’ve put up in the past month. Thanksgiving and travel are both all about gratitude and food. Here’s a post that gives me a taste of both and fits the holiday spirit.
Since coming back to the USA – so much of my energy has been focused on being a father, finding a way to pay for the right to live (the American way), and building businesses that might make things better – that I haven’t done much in the way of travel. In 2019, I only took a few flights – I took my family on a short island hop to experience the Hawaiian Island of Maui and I took a short trip to San Francisco for a tech conference. Other than that, I’ve been here on Oahu – not the worst place to be stranded, but I have to admit to a bit of island fever.
I’m grateful for my wife and daughter, for the fact that we live in Hawaii, and today, I’m grateful because I just finished the first draft of a new novel. This is the first novel I’ve written since 2012 – I’d forgotten what a huge joy it is to create a new story, new people, and to some extent a new world and be able to shape them into a story. Here’s our 2019 Thanksgiving dinner…not a big production, but a fun and easy way to do Thanksgiving dinner for the three of us.
In terms of the KIVA loan below – I’ve loaned it out several times now with only one time that it wasn’t repaid – in general I’ve focused on loaning to women who produce food – the one time I loaned to a man, the loan has not been repaid. I’m grateful that women are so awesome and I’ve just re-funded the loan so that it can help more women producing food in an sustainable way. We can help make the world a better place together…..
I’m excited about the year 2020. I’ve already got a new trip planned in spring. For the first time, I’ll be heading to Australia – my wife gave me the go ahead so I’ve got an ultra budget trip down under in my near future. Who knows what the future holds?
I hope you are all having a great Thanksgiving. Over the next month, I’ll be sharing our many Christmas and holiday season stories.
Aloha nui loa!
November 24, 2011, Happy Thanksgiving!
I’m writing this from Paris. It’s been one hell of a wonderful year for me and I can’t tell you how thankful I am. Especially for this little wonder:
At four months, our daughter is already bringing us so much joy. I’m no less thankful for her sweet and wonderful mama, who, even though she wasn’t able to get a visa in time for this trip, understood, that I sometimes need a break from Morocco and insisted that I go since we couldn’t change or get a refund for our flights and hotels.
I am also very thankful for the many friends we have around the world, for both of our wonderful families, and for the many opportunities we have been blessed with.
I’m not sure how a too independent for his own good vagabond like me ended up with a beautiful family, a warm (well, mostly) and comfortable home, and the chance to travel the world, see new people and places and have wonderful experiences. But, I’m certainly thankful for it and I think that, ultimately, that is what this day is all about. Being thankful – it’s not about the turkey, the football, or even the United States. It’s about gratitude pure and simple.
As a small way of giving back, I am making a micro-loan through Kiva.org – It’s not much, just $25 but it makes a difference. I ask you to do the same…to join Team Vagobond, just follow this link: http://www.kiva.org/team/vagobond
Here is the woman who my loan went to in the Philippines. As you can see, she is a farmer – which for a Thanksgiving loan seems quite appropriate. She earns approximately $4142 per year, so as you can see, $25 makes quite a difference. Her requested loan amount is just $475 and she still has $400 to go. Let’s make her loan happen! http://www.kiva.org/lend/359963
Glane owns and operates farmland, planting & harvesting corn for sale to earn a living and she’s been two years in this business. Each month, she earns 15,000 doing this type of work.
She requested a loan of 20,000 PHP to purchase additional seeds, seedlings & young crops to raise. Glane is been a member of GDMPC for almost a year. In the future, Glane wants to make improvements to her house and to have her children finish their studies.
Moroccan cuisine is rich and varied with influences from the Arab world, Spain, and sub-Saharan Africa. The use of spices and herbs in Moroccan food is incredibly distinctive and you will find abundant use of saffron, cinnamon, and cumin throughout the cuisine. Here are five Moroccan dishes that will tempt your taste buds.
Couscous with Seven Vegetables
You may have tried couscous before, but until you’ve had hand rolled couscous cooked with carrots, potatos, cabbage, onion, garlic, turnips, and peppers, you’ve never really had couscous. Eat it with your fingers if you want to be truly authentic. Often there is chicken or lamb hidden under the pile of veggies. Wait to eat the meat until last and don’t be afraid to lick your fingers.
The tajine is the pot this meal is cooked in as well as the name of the meal itself. The pot is thedistinctive clay vessel with the cone shaped lid which is sometimes glazed and sometimes not. There are countless variations of tajine from meatballs in red sauce to veggie tajines with potatoes, onions, and peppers.To eat in the traditional way, use Moroccan flatbread (khoobz) to scoop up the food and soak up the sauce.
Pastilla doesn’t sound good until you taste it. Traditionally it is pigeon cooked in a crispy flour shell and flavored with sugar and cinnamon. The light crispy pastry coated with powdered sugar will surprise you with it’s delicateness. It’s sometimes hard to find it made with pigeon, but chicken is almost as good.
Beyt wa Matisha
Sometimes called Berber Eggs, this dish is as simple as it gets. Eggs cooked and smotheredin fresh tomato sauce with garlic, onion, and sometimes meatballs (kifta). Eaten with Moroccan flat bread (khoobz), usually from a communal dish.
Lamb with Prunes
This is a meal you see at every important Moroccan celebration whether it is a birth, wedding, engagement, or circumcision party. Lamb (actually it is mutton since Moroccan’s don’t usually kill baby sheep) pressure cooked with prunes until it falls off the bone. Sweet and savory.
Fez is the spiritual and cultural capital of Morocco. Here are five activities that will give you the ultimate in cultural exploration in this remarkable city.
Morocco is one of the few places on the globe where you can find artisans practicing their crafts in the same way they were conducted hundreds of years ago. The hard part is finding the real artisans and crafts and avoiding the fakes. An Artisanal Tour is the best way to see the real thing. (http://culturevulturesfez.org/artisanal-affairs/)
Moroccan Cooking Class
A cooking course is a great way to take a bit of your travels home with you. The Clock Kitchen Cooking School offers authentic courses in a variety of traditional techniques. Chef Souad knows her stuff and is a real sweetheart on top of being able to teach you about Moroccan cuisine.
Watch out for donkeys! You won’t have to worry about getting run over by a car or motorbike in the Fez medina, but donkeys are still the primary means of transport within the ancient city walls. This is the largest car free urban area in the world. Don’t get too lost!
Listen to the Call to Prayer from 365 Mosques
As the spiritual capital of Morocco, Fez has 365 mosques within the city. When it’s time for prayer, you can hear the muezzins (callers) giving the ayden (call to prayer) from all of them. This can be expecially poignant at sunrise or sunset. Since they don’t coordinate their clocks down to the second, there is a surreal, other-worldly quality to the warbling sound. Of course, if you sleep too close to a mosque, don’t be surprised to be woke at dawn!
Happy Halloween! To celebrate Halloween I offer you some of the odd and scary things I have found in my travels from legendary monsters to the monsters who built concentration camps.
Tomorrow, November 1st is considered All Saints Day – it is a day when the good and righteous come back to life and assist those who are still alive. It’s an older holiday than Halloween. In ancient days, the night before this was considered an inauspicious time – the night before the saints, all manner of things dark and creepy came to haunt the earth and look for victims – especially children. To hide the children from these monsters and spirits, parents would dress them up to hide them in plain site. But that wasn’t all- the spirits and ghoulies would wander the earth looking for victims and sometimes would appear at a door – to appease them, the residents would offer treats and thus avoid the tricks of the wicked (since we all know that the wicked generally have a sweet tooth) – since the kids were disguised as goblins and ghosts too – they began to ask for the treat to avoid the trick too – thus Trick or Treat!