Liquid Gold Tour – Portland, Oregon’s Beer, Wine, and Saki Scene

Article & Pics by Linda Kissam

Linda Kissam explores Oregon's Great GrapesThe Zen of wine is my deal. I like it. I like to drink it. I love sharing it with friends and pairing it with food. I like to learn more about it whatever city I am it. Every once in a while I come across an area so well-known for its wine that all of its other liquid assets take a back seat to it. So when I arrived in Portland, Oregon, for a short 2-day wine tour, I thought yippee, Oregon wines, some of the best stuff around. What else could I possibly want to taste in the land of great Pinot’s? As it turns out…Saké and beer… definitely.

I love a city that treats its visitors well. You can expect your vacation to get off to a great Hotels in Portland, Oregonstart at the Portland International Airport (PDX). Clean, efficient and striving to be as “green” as possible, it’s the perfect start to any vacation. The airport is located nine miles
north of downtown Portland and is conveniently connected to the city center via the MAX light rail train. The trip between the airport and downtown Portland takes about 38 minutes and is about $3. I stayed at the impressive Doubletree Inn just a short block from one of the stops. Easy, breezy, convenient.

I became part of a larger group of adult “beverage expert’s.” Our tour guide planned out what I consider was the perfect introductory tour to the Portland beverage scene. I thought she would lead with the wine card, but nope, Saké was our first port of call.

SakéOne is about 30 miles west of downtown Portland in the beautiful Willamette Valley,Linda Kissam explores Oregon's Great Grapes famed for its many exceptional wineries, America’s premier producer of Saké, Saké One (820 Elm St., Forest Grove, 800/550-SAKE). Most visitors are surprised to learn it’s American-owned. Several high-quality Sakés are produced, including some flavored varieties, including Moonstone, Momokawa, G, and Murai. Saké One makes an engaging alternative to tasting strictly wine while exploring the Willamette Valley.

Tasting room and facility are open 11:00 am to 5:00 pm, seven days a week, except. Guided tours are available and last about 20 minutes. Expect to have your ideas challenged about what is and isn’t today’s Saké . This is the really good stuff. My group that was treated to a food and Saké tasting. You’ll have your choice of three tasting flights (generally without food). And, on the third Saturday of each month, they offer Saketini Saturday ,a showcasing of sake and mixing cocktails.

Linda Kissam explores Oregon's Great GrapesYea! Our second stop is Montinore Estate Winery. It’s one of the top producers of case wines in Oregon offering Certified Biodynamic wines from 230 acres of grapes. Located In the North Willamette Valley, it is snuggled against the foothills of the Coastal Range, and a short drive to the incredible Oregon Coast. Pinot Noir still rules but there are many different types of wines to taste. It is open 7 days a week, from 11am to 5 pm. I enjoyed tasting the latest vintage of estate grown and bottled wines while enjoying the sprawling views. All the wines are great, but be sure and try the 2011 Müller Thurgau (white) ($16) and the 2008 Graham’s Block 7 Pinot Noir ($40).

Lunch time found us at South Shore Café: Located in a (slightly leaning) 100-year old Linda Kissam explores Oregon's Great Grapes
clapboard in North Willamette wine country, this is where the locals stop for a fresh generous local lunch and some friendly gossip. Our group loved the gracious owner. Her homemade soups, sandwiches and treats brought a collective “ahh” from the group. Take the time to walk across the street to Smith’s Berry Farm, an upscale garden market filled with local produce, local plants and specialty gift items.

Back in the van our next stop was the more of a boutique -style winery. Hawks View Cellars is a family owned and -managed winery tucked away on Chehalem Mountain in Sherwood, Oregon, just 30 minutes from downtown Portland. This facility produces small lot, limited quantity, ultra-premium estate grown Pinot Noir and Pinot Gris, as well as wines made from top vineyards in Oregon and Washington. For my Linda Kissam explores Oregon's Great Grapestaste, the estate grown wines were the standouts. Care is evident in the wines, the tasting room and the beautiful grounds. This is a great place to relax and spend some quality time. It’s about 30 minutes from Portland. The 2011 white Pinot Noir ($26 – Now sold out) made from 100% Pinot Noir fruit was a star. Hopefully when you go the next vintage will be in stock. With spectacular views of five Cascade peaks from the patio and tasting room, stay a while and relax in the spectacular setting, and enjoy pure Northwest style wines and hospitality.

Our final beverage stop was Two Kilts Brewing Company. Now, I am not much of a beer drinker, but this place (located in a plain-Jane strip mall) has the right vision and products to turn this wine diva into a beer babe. Constantly in pursuit of the finest India Pale Ale and Scotch Ale (all made with local ingredients) they make creative premium brews. When I was there, they had a Korean Food Truck just outside the door. The unforgettable pairing of an iced cold, vanilla- laced beer with a spicy Korean taco is a pairing I won’t soon forget. Owners Chris & Alex are rock stars in the making. Stop by Monday-Saturday, 3 p.m. to 10 p.m. Ask for a sampler taste.

We were dropped of at McMenamins Grand Lodge for check-in and a little R&R beforeLinda Kissam explores Oregon's Great Grapes dinner. This is a 77 European-style guest room hotel located in Forest Grove. One of the most unique lodging facilities I have ever stayed at, McMenamins showcases rolling lawns, lush landscaping, a movie theatre, a couple of restaurants, small bars and some truly mesmerizing artwork gracing the hallways. Built in 1922 as a Masonic & Eastern Star home, the Grand Lodge is quite the drama queen. Renovated and opened by McMenamins in 2000, every part of this hotel screams history from the individual room names, the hallways, and even the overhead pipes. Note that there is no air conditioning and shared bathrooms are the norm. Reasonably priced.

Dinner was a very special treat. Amazing is a better term if I am being honest. 1910 Main ~An American Bistro is owned and operated by chef/owner Kathy Compton. Showcasing local ingredients, Kathy created 1910 Main after 30 years of catering and restaurant experience. Kathy brings a love for great food, wine and company to her restaurant.

We were treated to a 7-course wine makers dinner filled with specialty courses such as Gin Linda Kissam explores Oregon's Great Grapescured Oregon Coho Salmon Tartar on Crisp Potatoes paired with 1 2011 Apolloni Sparkling Rose ($29). Each course was a visual and gastronomic feast for the eyes and tummy. Despite the fancy food, the restaurant is warm and casual. This is a must-do for dinner.

All in all, Portland surprised and delighted, and definitely exceeded my expectations…and certainly expanded by liquid assets horizon. This was a pure gold experience. Ahhh, if I’d only known what I have been missing, I’d have long ago staked a claim to Oregon’s Washington County.

Resources:

Portland Visitor Bureau

The Double Tree Inn

McMenamins Grand Lodge

Hawk View Cellars

SakéOne

Montinore Estate Winery

Portland Hotel Deals

 

Desert Hot Springs, California: Spas, Mineral Soaks & Soleil Chilled Avocado Soup with Tomato Salsa

Pics & Story by Linda Kissam

Desert Hot Springs, CAIt’s a shame that not much has been written about Desert Hot Springs near Palm Springs, Ca. I am not sure if those who know about it don’t want others to be “in” on the values and fun of it all or the press just hasn’t discovered it yet. One thing for sure, this is one of those wonderful USA holidays that hasn’t yet been ‘discovered’.

No matter, I’ve been there, experienced its rich treasures, and am here to tell you – it’s a great place to relax and rejuvenate. It’s hasn’t wrapped itself in the glitz and glamour cloak of its neighbor Palm Springs yet, but …it can certainly hold its own until that time comes and is worthy of a 3-day stay. If you’re the kind of traveler who can appreciate the raw essence of a natural jewel, this is the place for you.

Desert Hot Springs is built over one of the world’s finest natural hot mineral water aquifers. Naturally occurring mineral waters bubble to the surface making this a mineral bath and spa destination. There are over 22 unique (many family owned and operated) inns where you can Zen out, relaxing in polished marble resorts, retro-hip motels, clothes optional, or dog friendly retreats.

Desert Hotsprings, CAAlmost every inn has spa treatments available on property, so you can just roll from the comfy rooms, to the pool, to the mineral baths, to the spa treatments. No need to bring your own stash of designer bottled water as the city boasts pure and delicious award-winning municipal drinking water.

I’d forgotten how good the health benefits of mineral-rich, hot springs can feel. Mineral waters around the world are famous for their healing attributes, and Desert Springs is no slacker in this department. What a treat to experience stress relieving natural heat, while minerals absorbed through my skin rejuvenating my body. Ready to relieve sore muscles and treat the stiffness that accompanies arthritis, the water in Desert Hot Springs is rich in silica leaving the skin soft and smooth.

This destination is perfect for some serious alone time, girlfriend getaways, or some romantic rejuvenation. There are a variety of inns to choose from. My favorites (including a refreshing recipe) are below, but whatever you’re looking for…it’s here for you.

Desert HotspringsAqua Soleil: This was my host hotel for two days. Savvy General Manager Sabine Pollerman welcomed me with open arms. I must say the ground floor suite she assigned me was amazing. Just imagine your own mammoth Jacuzzi in your suite. By count I think I could have gotten at least 10 people in it. Also, lots of space to work on the computer or lounge on the couch. If I were writing a book, I’d like to start or end it here. The grounds were immaculate and inviting with a large swimming pool, two Jacuzzi’s and inviting well-kept outdoor conversation areas. Sabine tells me that her goal for her guests is for them, “To relax, refresh, and leave with abundant energy to return to their normal life.” The on property spa offers a variety of treatments and uses the upscale Body Deli products. Think Blueberry Fusion Micro-Scrub. Sabine encourages potential guests to check the property’s Web site for specials, and to call front desk manager “Ella” for any daily deals not shown on the Web site.

Desert Hotsprings, CAEl Morocco Inn & Spa: A Moroccan inspired luxury inn in Desert Hot Springs, CA. run by owner Bruce Abney , one of the most gregarious inn keepers I have ever met. A day here is not only going to provide relaxation via the natural hot mineral water pool and spa, but when the evening rolls around… charm and deliciousness is the order of the evening. Between the delightful Bruce and the Inn’s signature cocktail, “The Morocco-tini” you’ll be raising a glass to pure relaxation. And hey…make sure you ask Bruce for the Sultan’s Tent Tour

Dog Spa Resort: This is an inn created from the ground up for dog lovers. Dogs vacation free with their owners. The owner and inn keeper are outstanding guardians; you’re going to love this place. No size limits or breed restrictions. Soak, swim, and rejuvenate in some of the world’s finest hot mineral waters.

Desert Hotsprings, CADoes it get any better? Yup! The pet nanny is on duty from 12 – 6pm to care for dog guests while you play off site. The rooms are large, clean and gorgeous. All you have to do is pack your bag, grab your significant others and get ready for a unique experience.

# # #

 

 

Soleil Chilled Avocado Soup with Tomato Salsa
The recipe serves 8-12
Compliments of Aqua Soleil

Ingredients

6 large ripe avocados, peeled and seeded
4 tablespoons fresh lime juice
2 cloves garlic, crushed
6 spring onions, finely chopped
2 teaspoons ground cumin
2 cups vegetable or chicken stock
salt and freshly ground black pepper
2 cups yogurt

Salsa —

4 ripe tomatoes, deseeded
2 seedless cucumbers, deseeded
2 spring onions, finely chopped
2 tablespoons fresh lime juice
1 teaspoon sweet chili sauce
4 tablespoons finely chopped cilantro

Desert HotspringsChop avocados roughly, leaving 1/4 cup for the salsa. Place in a food processor with lime juice, garlic, spring onions, cumin and stock – puree until smooth. Season with salt and pepper. Add yogurt and blend for 30 seconds. Chill soup until ready to serve.

For the tomato salsa, finely dice tomatoes and cucumber, then combine with the remaining avocado left from the soup. Stir in spring onion, lime juice, sweet chili sauce and chopped cilantro.

To serve, ladle soup into bowls and top with a small amount of salsa.

The Ultimate Adult Pit Stop at Bravo Farms in Traver, California

Article by Linda Kissam for Vagobond

Bravo FarmsThere’s a lot to be said for the adult “pit stop” on a road trip. Long after the kids have left the backseat empty and are on to their own adventures, there comes a time when adults pile in a car and are off on their own wild escapades. No longer is there the constant whining in the van of, “Are we there yet?” Now, just a mild war cry “Is it wine time yet?” floats melodically through the Mercedes.

The most interesting pit stop I’ve experienced lately is at Exit 106 on Highway 99 at Traver, California. Somewhere on my San Francisco to Porterville road trip I discovered Bravo Farms. I’ve heard it described as a “…small, enhanced Knott’s Berry Farm without the entrance fee.” Maybe. I thought more of a casual Bristol Farms or Whole Foods in a sprawling barn kind of atmosphere. I think it just depends on whether you bring kids or not. We didn’t, so I am sticking with a casual gourmet barn kind of experience.

Bravo Farms could be classified as a tourist destinations so don’t forget to bring your camera and a working credit card. You’re going to find wine, cheese and produce shops. There’s also hundreds, if not thousands of antiques. Get ready to cruise the aisles for old artifacts: barrels, antique advertising signs, bicycles, meat grinders, and so forth. What you may think of as a 30 minute stop will surely whirl its way into a 2-hour extravaganza.

Since my roadies were looking for wine we started at the wine tasting bar. The wine shop is stocked to the gills with hundreds of wines – some local and some not so local. The wine bar is not always open but when they’re pouring enjoy the experience of pre-selected wine and expect to leave with bottles of terrific local wines that qualify as true liquid gems. A slight wine tasting charge is in play, but don’t fret, you’ll get your money’s worth.

There’s also a cheese factory where you can watch cheese being made and a cheese bar where you can sample several different types at your own pace. I liked everything they offered. The chipotle cheddar was tasty, with rich smoky overtones and a nice hit of spiciness. Their sage cheddar surprised me with its herbal notes. I bet it would be magic melted onto toasty slices of artisan bread, olive bread, or a plain French baguette slice. The sharp aged cheddar was also magnificent. Yup, you guessed it…a whole lot of cheese went into our car’s cooler in preparation for a great cheese and wine pairing that night.

Bravo FarmsHaving had our fill of wine and cheese we were off to discover the grocery store area. We found local nuts and olives from the valley, along with an endless assortment of gourmet food including a cold case of prepackaged items. We lingered a bit at the unique nostalgic memorabilia and reproduction signs, greeting cards, seasonal items and garden décor. It was easy to find a gift and score more tasty treats for the road. This is exactly what an adult pit stop should be.

All this sampling primed us for lunch. There’s a couple of ways to go. A stop at the indoor/outdoor 99 restaurant is a good idea. A mix of lively Mexican style dishes as well as Americana staples like sandwiches and burgers are there to please. Or visit the interior patio area for some rocking lip smacking BBQ. I liked the festive picnic atmosphere and the prices were reasonable for the food offered. Leo’s BarBQ is perfect some of the best, slow cooked Tri-Tip or BBQ Chicken roadside stop sandwiches ever. Expect a line…but it moves pretty fast, and its well worth the wait.

Ending our visit we mozied (more like waddled) over to the ice cream shoppe. If creamy ice cream, date shakes, or coffee/lattes/espressos are your thing, it’s a great final stop. It certainly was for us.

If you find yourself with children, these added features will enhance their visit.

Bravo Farms7 Story tree House: 25 cent admission…entered in the Guiness Book of World Records as the Tallest Real Tree House. The kids can climb and climb.

Petting Zoo: A multitude of smaller animals like donkeys, hens and flying rats is sure to amaze and amuse you the kids. For 25 cents, get a handful of grain to feed the animals. You may just get the best parent / grandparent award.

Mini Golf: 9 old time golf holes…some easy, some not so easy. $4round…if the kids get a hole in one on #9, they get a free round and you’ll have time for another bite of cheese.

Shootin’ Gallery: One of the most advanced interactive “shootin” galleries anywhere

Resources

Bravo Farms: http://www.bravofarmstraver.com

%d bloggers like this: