One of my favorite hidden gems on Oahu is the Manoa Chocolate Factory Tour. Located in Kailua in the upstairs of a nondescript building, this fun and informative chocolate tour will teach you about sustainable bean-to-bar chocolate and also treat your tastebuds to the exotic world of custom chocolate.
Started in 2010 by Dylan and Tammy Butterbaugh, Manoa chocolate takes it’s name from the University of Hawaii at Manoa – where they were both college students at the time. Their philosophy is simple – create great chocolate from great cacao and make sure that every step of the way is sustainable to farmers and producers. It all starts in Hawaii, the only state that can actually grow cacao commercially. The two started with home made equipment and a love of chocolate. Today they are in the top ten of bean to bar makers in the U.S. and the largest in the state of Hawaii.
Manoa Chocolate is located above Cinnamon’s Restaurant in Kailua at 315 Uluniu Ave. It’s not an intuitive location which is great because if you can find it, you can usually walk in and get the free 30 minute tour which starts with cacao and how it is grown and then moves on to how chocolate is made before ending with chocolate tea and a sampling of their amazing offerings – made from fair trade cacao they purchase from around the world – as well as Hawaii. Chocolate is a lot like wine and there are many different factors that go into creating the complex tastes.