Our time in Turkey was some of the best that we had anywhere. We will always look fondly back on adventures like this one.
Adventures in foreign countries can be complex or they can be simple. One of the reasons I loved living in Manisa was because of the Manisa Tennis and Hiking Club. They made hiking adventures simple.
I met up with the club at the usual location in Tarzan square on a Sunday morning. As usual, everyone there was healthy, happy, and ready to get hiking and eating. Part of the fun of this club (and probably all Turkish clubs) is how much emphasis is put on the food. The packs were loaded and this wasn’t just going to be a normal outing in the snow. This was going to be a good old fashioned snow hike/sausage roast over an open fire in the mountains.
The club had arranged a bus to take us to the highest point in the mountains between Izmir and Manisa. It was going to take us higher but since there was quite a bit of snow and ice, the road was closed down. The driver let us out at the bottom and we began carefully working our way up the mountain road. More than one hiker slipped and fell but no one was seriously hurt.
Along the way we stopped to drink tea and have breakfast. The location was pretty but not very good for those of us who hadn’t brought something to sit on! It was a cool ass place! Ha ha.
Further on we came to a small village where the snow had trapped the inhabitants in. They didn’t seem to mind a bit. One problem did seem to be sewage leaking from somewhere though as the smell of urine was incredibly strong throughout the village. I’m not sure why, but I watched where I stepped.
We hiked up into the hills further through virgin snow and past woolly cattle who didn’t seem to mind the snow drifting in the least. They ran in a small herd. I don’t know why, but there aren’t all that many cows in Turkey which makes beef incredibly expensive. In fact, all meat is expensive in Turkey in comparison with North Africa or North America or Europe. I haven’t really figured out why.
Finally reaching what seemed to be a peak of sorts, we started to gather wood for our weenie roast. Once again, the choice of spots wasn’t the greatest for those of us without pads to sit on, but since my Turkish is minimal I went with it, even though a more comfortable spot was not very far away with places for people to sit.
After a few misguided efforts to start a fire with large or wet wood, finally wiser heads prevailed and we managed to do things the proper way with small dry tinder, small dry twigs, and plenty of room for the fire to breathe. After that, it was sausage time.
Turks love sausages. Obviously not pork, mostly sheep or some of the more expensive ones are cow meat. We roasted, we ate, we drank tea, and then we covered up the fire with snow and set off back down the mountain.
Down the hill, through the village, down the road, and with only one injury that caused some tears, we made it back to the waiting van. On the way we passed plenty of Turks who had come up from either Manisa or Izmir playing in the snow. Snowmen, plenty of picnicking, and as I smiled at two senior citizen couples enjoying the snow, one old man nailed me with a snowball! I wasn’t the only one laughing. His wife looked scared at first that I would be mad, but how could I be!
