Story by Linda Kissam for Vagobond.com
What could be better than to taste your way through historic Old Town Pasadena, California?
Thanks to the popularity and growth of food-obsessed walking tours and local Melting Pot Food Tours (based in Southern California) tourists, visitors, and locals can get to know the unique culinary neighborhood that makes up this special city.
On a beautiful June weekend morning, Melting Pot Tours treated a team of press people to an unforgettable 3-hour, 1.5 mile epicurean excursion to enjoy some of the best off the beaten path artisanal restaurants and unique shops in heart of Old Pasadena.
The tour group met in front of a local wine store and was made up of about 10 people from all kinds of places, ages, and walks of life. The tour started promptly with a quick explanation of the day’s itinerary. The walking pace and amount of information given was perfect. My group especially appreciated that owner/tour guide Lisa kept us on task and on schedule. We never felt rushed, but neither did we feel bored at any time.
Old Pasadena is well known for its food. Delicacies of every variety can be found throughout the city, from dim sum to truffles. Our tour took us to an eclectic mixture of nine great shops, cafes, and restaurants. Each tour is different so you can go multiple times and experience something different each time. Ours took us to an old-world boutique chocolate shop, an award-winning gelato shop, an authentic Mexican torta café, a Mediterranean café serving crispy falafel balls, an edgy Asian fusion restaurant (the group’s favorite stop of the day), an exquisite olive store, a delightful family-owned and operated Peruvian style restaurant, a gourmet tea and herb shop—complete with a tea bar- and an upscale soap shop. If there’s one thing the owners of Melting Pot Tours know—it’s good food!
Each place was thoughtfully chosen to be unique and probably not something I would have found on your own. In my opinion Melting Pot delivered on its promise, “…to entertain and educate locals and visitors alike.” At just $53 (adults) and $28 (children) this is the bargain of the century. I’ve taken similar food walking tours for double and triple the price.
A walking food tour is appropriate for almost anyone, but is best suited to adults with a curiosity about local food, architecture and history. The dining experience will provide enough food to satisfy any appetite. Water is the only beverage served, but you can purchase other beverages if you like. My advice is to wear sun block, comfortable shoes and a hat if it’s a hot day. No time has been set aside for shopping, so you’ll most likely have to go back on your own time if you see a special treasure you want. The route is flat, but if you have knee or hip issues, the course will be a challenge for you. Each stop is less than 10 minutes from the next one and you will be spending about 20 minutes or so at each stop.
Tours are given year round (except major holidays). Guides are patient, knowledgeable and engaging. Most are day tours, although April – October an evening tour is added on. Feel free to join an already organized group or you can book a private tour with 10 or more people. Advance tickets are required. So come hungry and be excited about the Old Pasadena Walking Tour, as you eat your way through the best restaurants, and shop your way through some of the most unique shops in the diverse, best tasting city in Southern California, Old Pasadena.
Once you finish your foodie tour, think about strolling back over to the Everson Royce (ER) wine shop and tasting bar (named for owner Randy Clement’s two twin boys). The shop is located across from Memorial Park where the food tour started. April Langford and Randy Clement have created a shop that offers small production, high quality, artisanal wines …and a few surprises. For starters, there’s draft wine – from an eight-tap dispenser to be exact. You can find that treat in the tasting section of the wine shop. The taps dispense four California reds (cooled to 60 degrees) and also four California whites (cooled to 43 degrees). Wines change often, but look forward to small lot beauties such as Butternut Chard, Blue Plate Chenin Blanc, Andrew Lane Merlot, and Hobo Zin.
You can find owner Randy Clement there on most days. You can feel his driving energy and passion for exceptional customer service and value. He also seems to have a knack for choosing the right staff. As Randy told me, “It’s all about customer service; we want to kill our customers with kindness.” I can confirm that. My experience is that the staff is attentive, knowledgeable and engaging.
Once you’ve finished your tasting, there’s a large selection – about 500 bottles – to choose from, from just about everywhere. Prices run from $7 – $2,000 a bottle. Special orders are welcome. Think eastern European wines, Italian, French, Spanish and lots of California wines showcasing whatever you can think of from varietals to blends. Be sure to ask for your 10% off discount off as a participant in the Melting Pot Tour experience.
Until you’re able to take the tour, here’s a quick and refreshing recipe from our first stop Tortas Mexico to tide you over. It was a group favorite.
Watermelon Agua Fresca
Compliments of Tortas Mexico Pasadena
www.TortasPasadena.com
Tortas Mexico Pasadena offers an authentic casual dining experience with recipes from the owner’s homeland of San Juan Yucuita in the Nochixtlan District of Oaxaca. They use only the freshest ingredients and each food item is made to order.
Serves 6
This light, refreshing drink popularized in Mexico is a terrific thirst quencher on a hot summer day. The trick with making agua fresca (Spanish for “fresh water”) is to infuse the water with fruit essence without turning it into a smoothie or slushy drink. Feel free to experiment with other flavors such as strawberry, mango, cantaloupe and honeydew.
Ingredients
6 to 8 pounds seedless watermelon, cut into 2-inch pieces
2 cups cold water, divided
1 tablespoon freshly squeezed lime juice
1 tablespoon honey (more or less to taste)
Ice cubes
Method
Cut the watermelon flesh from the rind. In a blender, process half the watermelon pieces with 1 cup of water until smooth. Pour through a strainer into a pitcher. Repeat the process with the remaining melon and water. You should end up with about 8 cups of juice. Stir in the lime juice and honey. Pour into ice-filled glasses and garnish with lime slices and mint.
160 calories per serving