Since 1955, drivers on Highway 101 along the Southern Oregon Coast have been able to walk among the dinosarus (23 if I counted correctly) at the Prehistoric Gardens between Gold Beach and Port Orford, Oregon. Being a road-side-attraction-junkie, I thought it important to bring my family there too. I assured Hanane and Sophia that the dinosaurs would not eat them (but at times it felt like I lied) and off we tramped into the rain forest (after buying a pretty reasonably priced ticket for each of us – $32 total for the three of us to get some photo ops with the dinosaurs). We were there in the off season, so we were alone with the dinosaurs – if there had been crowds, the price might have seemed a little high…so be warned.
I love roadside attractions, not least because they are relics of a bygone age…back in 1953 you could buy a piece of land, move your family there, and start building concrete dinosaurs and charging the public admission (or build Disneyland for that matter) – today, that would be impossible unless you had a team of lawyers and a billion dollars – so there won’t be any new roadside attractions like this popping up anytime soon (unless society collapses).
But, back to 1953 – that’s exactly what Ernie Nelson did. He was a mill equipment supplier in Eugene who dabbled in sculpture, but he decided instead to bring dinosaurs to life and create a theme park. Each of the dinosaurs were created by hand and most of them took years..the brachiosaurus (brontosaurus back in the day) is 86 feet long and 46 feet tall!
I’ve never been one to pass by a roadside attraction – many of them disappoint – but not Trees of Mystery in Klamath, California.
I remember visiting it as a child when my family went camping in the Redwoods – the giant fifty-foot statues of Paul Bunyan and his blue ox Babe made an impression that never went away…so when I got the chance to take my family there – of course I did not demure, even though an ox is generally castrated and Babe has the largest pair of testicles in North America (I’m guessing). There is a control room inside Bunyan that allows an operator to move the head and arm and interact with guests…rumor has it that there is a sign inside that forbids asking women for their phone numbers – probably something that would be a huge temptation for a teenager working a summer job.
Founded in 1931, this historic redwood landmark about 35 miles south of the Oregon border was first conceived as a natural history park, but the addition of the two giant statues turned it firmly into a roadside attraction.The first Paul Bunyan statue was made in Long Beach California and melted in the rain after only a season. and the The second, at a mere 24 feet tall was designed and built by the park’s owner, Ray Thompson and lasted until 1962. It wasn’t until 1951 that Babe the Blue Ox joined Paul and the current 49 foot statue of Bunyan came on the scene in 1962. The statues get you to stop, but there is more to Trees of Mystery.
Inside the gigantic gift shop, your admission ticket will also get you into their gigantic collection of Native American artifacts. It is one of the largest private ethnographic collections of Native American dress, tools, and art in California. For me, the museum collection was worth the price of admission and the actual attraction itself, the winding trail through the Trees of Mystery (aka impressive very old Redwoods) was a bonus. The last part of the trail has recordings and carvings which recount the many tall tales of America’s most famous lumberjack (Paul Bunyan, in case you don’t know) and his many exploits. Bunyan was a sort of Maui demigod who harnessed forces of nature.
Finally, don’t pass the Gondola ride through the trees to a glorious view of the Pacific – it’s worth the cost, because seriously, when are you going to do it again? Finally…is Trees of Mystery a tourist trap? Absolutely…and you shouldn’t miss it – at least once in your life…and by the way…the fudge in the gift shop is pretty good too.
Montezuma’s revenge, Delhi belly, Hong Kong dog, Tiki trots, Casablanca crud, Katmandu quickstep. But travelers from Mexico, India, Nepal, Morocco, and other places might call it the ‘Lincoln’s Loose Logs’ or ‘Shock and Awe’, because they can get it when they visit the United States too.
One of the likely challenges a traveler may face as he embarks on either business or leisure travel pertains to his health. A major occurrence is diarrhea. This is the passage of semi-formed or watery stool. Most times, it calls for urgency and the affected person may not be able to hold it for sometime as may be done for a normal pooping. At times it happens amidst vomiting, flatulence and abdominal pain which may last for 3 to 4 days. Hence, it is necessary for travelers to ensure that this ugly experience does not occur during traveling.
Bacteria are the most common microbe that cause diarrhea. However, it may also be caused by other parasites and viruses.
The destination actually is also a major factor on which contracting the runs depends. According to the Center for Disease Control and Prevention, over 30 to 50% of travelers will contract diarrhea during a stay of 1 to 2 weeks in some areas of high risk. The risk also varies from time to time in temperate climates.
Places of low risk
Truly, there are some countries of the world with very low prevalence of diarrhea. The United States, Canada, Australia, New Zealand, Japan and countries in northern and western Europe fall under this category.This doesn’t mean people don’t poop their pants in these countries though.
Places of intermediate risk
Some of the places where risk of diarrhea is average are places like Eastern Europe, South Africa, and the Caribbean Islands. Chances are that you will just have average amounts of flatulence in these places too.
Places of high risk
Areas in the world with high risk of diarrhea are Africa, Asia, Middle East, also Central and South America. This isn’t because of the people in these countries it’s because the rich countries of the world have generally treated these countries like shit thus leading to the current loose stools in these places.
Causes of the runs:
The chief cause of diarrhea is intake of contaminated food and this is because of the presence of bacteria. Some of the bacteria that may cause this ailment are:
Enterotoxigenic E.coli (ETEC) requires large inoculum to get the disease. This is common in developing countries due to low sanitation efforts. It is characterized by frequent stooling, abdominal pain and low-grade fever.
Another bacterium is the Entroaggregative E.coli (EAEC) which is rated as the cause of over 25 per cent of diarrhea experienced by travelers.
Its symptoms are similar to that of Enterotoxigenic E. coli. Campylobacter jejuni, a causative microrganism common in developed countries, though risk of contacting it is more prevalent in the developing world. The diarrhea caused by this bacterium is characterized by blood stools.
Salmonella spp is associated with food borne epidemics in developed countries. Shigella spp is also a cause of traveler’s diarrhea which may also be bloody and accompanied by cramps in the abdomen and fever.
As for Vibrio spp, it is linked with intake of partially cooked seafood. Also, Giardia lamblia is an intestinal flagellate that is associated with intake of polluted surface water in poor sanitary environments.
The list of pathogens continues. Therefore, travelers, in order to have poopie-pants-free vacations must endeavor to take necessary health measures and exercise some caution.
How to Avoid the trots:
* Avoid uncooked vegetables, especially salads, fruits you can’t peel, undercooked meat, raw shellfish, ice cubes, and drinks made from impure water.
* Try to make sure the dishes and silverware you use have been cleaned in purified water.
* Drink only water that has been carbonated and sealed in bottles or cans. Clean the part of the container that touches your mouth and purified water. Boiling water for 3 to 5 minutes purifies it, as does iodine liquid or tablets.
* Drink acidic drinks like colas and orange juice when possible. They help keep down the E. coli count, the bacteria most responsible for digestive distress.
* Drink acidophilus milk or eat yogurt before your trip. The bacterial colonies established in your digestive system before your trip and maintained during it, reduce the chance of a loose stools catching you by surprise.
Cures on the road:
Here are two possible ‘cocktails’ that might help reduce your diarrhea once you have it.
1) In a glass, put 8 ounces of fruit juice; 1/2 teaspoon of honey, corn syrup, or sugar; and a pinch of salt. In another glass, put 8 ounces of purified water and 1/4 teaspoon of baking soda. Drink a couple of swallows alternately from each glass until finished.
2) Here’s the second formula: glucose, 20 grams; salt, 3.5 grams; baking soda, 2.5 grams; and potassium chloride, 20 grams. Just add to a quart or liter of purified water and drink.
Other options? What if you are stuck and you don’t have any of the above? Easy. Just eat clay or ashes. Or you could eat blueberries, plantains, blackberry roots, or Acorns. All of these have properties that will cause your diarrhea to disappear.
Thankfully, we don’t have to talk about it anymore.
No trip up (or down) the Oregon Coast is complete without a stop in Tillamook, Oregon. While we haven’t had the opportunity to do all the fun things Tillamook (the town) offers, we stop every time at the Tillamook Cheese Factory – the tour through is fascinating – even if you know how cheese is made – and the sampling is divine. Trying 8-10 types of cheese where it is made, side by side is fun no matter how many times you do it – but the crowds in summer can be a bit overwhelming. In other seasons, you can really take your time as you enjoy the cheese. Even better than the cheese (okay, that might be an overstatement) is the Tillamook Creamery where you can get fresh, delicious ice cream in dozens of flavors – straight from the source. Since the Tillamook Cheese Factory has proved to be such a tourist hit – other foodie centers have sprung up – Blue Heron French Cheese Factory, Debbie D’s Sausage Factory, Werner’s Smoked Meats, Pacific Oyster, and some great farmer’s markets. Tillamook is a great foodie destination which also offers a wide variety of outdoor activities from kayaking to mountain biking to fishing and crabbing.
The Tillamook Air Museum beckons from beside the highway just south of the Cheese Factory. Situated in a massive hangar called Hangar B which was designed to house blimps during World War II. Hard to imagine but blimps patrolled the whole Pacific Coast back then protecting us from Japanese Submarines…the hangar is massive…you could play seven football games at the same time inside it! It houses a large collection of aircraft ranging from early aircraft to fighters, helicopters, and even a blimp. Inside there is a theatre and a little cafe – but my advice is to get your meal somewhere else. The admission price is worth going once, but beyond that, probably only if you are a real aviation nut.
4. Don’t Read
To me, reading is an essential part of travel. As far as I’m concerned, if you are one of those people who ‘doesn’t like to read’ than you are one of those people who should stay home and not travel.
Don’t read anything about the country of place you are going to. That way you won’t understand the culture, the traditions, the history, the climate, or anything else. You will be able to have a completely one dimensional experience. If you should read, for example, about how it is rude to point the bottoms of your feet at someone in Thailand, then you’ll miss out on the ass kicking that results when the kick-boxer tells you to stop pointing your feet at him and you continue to do it. You wouldn’t want to miss that.
Or if you read, you might feel compelled to go fifteen kilometers out of your way on the way between Seattle, Washingon and Vancouver, British Columbia and visit the remote and gorgeous Scenic Hot Springs. Wouldn’t that suck?
Don’t read on your trip. Don’t discover that Mark Twain stayed in the same hotel you are visiting in Honolulu (The Moana Surfrider) or that the lovely looking picnic spot in Cebu, Philippines is where Lapu Lapu ate a famous explorer. Who needs to know details like that?
Don’t read when you are stuck at the airport. It’s much better to just sit and get angry at the workers or eat overpriced food. Don’t read at the beach because it’s much better to sit there wondering what to do now that you are done swimming.
Yes, if you don’t want to enjoy world travel, it is essential that you not read.
5) Don’t talk to anyone unless you have to
If you want to have horrible and meaningless travels, don’t talk to anyone unless you have to. Don’t talk to the man next to you on the airplane or bus, he might be a Chinese businessman who would invite you to visit his home and stay with his family.
Don’t talk to the guy who works at the hotel unless you need towels or directions. If he thinks “Hey, this is a nice person” he might actually tell you someplace that he doesn’t recommend to every other rude tourist. You might end up going to a tiny temple in Penang, Malaysia instead of going to the big one that has eighteen tourist buses outside it.
Don’t talk to people in the street. They might try to sell you something. They might want to practice English with you. They might want to share a bit of their culture or learn something about yours. Wow, wouldn’t it be a bummer if that Indonesian guy learned that the USA is not just like Bay Watch and Jerry Springer? Don’t talk to him.
If you want to NOT enjoy your travels, do not talk unless you need something.
6) Don’t learn any of the local language
Finally, if you want to be absolutely certain that you don’t enjoy your world travel, pretend your a British Colonist and refuse to speak the local language.
Don’t say Tarima Kasih in Indonesia, don’t ask where to get the gonggongcheecha in China, don’t say Yvet in Turkey, don’t show the grocer in Barcelona you can understand the uno, dos, tres, don’t speak French in Paris (I found Parisians to be very gracious about my bad French), don’t say shukran in Morocco, kapcun kap in Thailand, daijobu in Japan, bollacks in England, dude in California, wienerschnitzel in Germany, or Mahalo in Hawaii.
Speaking the language encourages people to learn about you, to teach about their culture, to make friends, to have relationships, to even fall in love. There is nothing miserable about any of that. So if you want to Not enjoy the world of travel…don’t speak the local language.
Got more tips about how to NOT enjoy world travel, why not leave a comment below or send your tips to me using the contact form.
Last trip, we spent nearly the entire day at the Oregon Museum of Science and Industry – OMSI for short. We went all in for the ultimate explorer package so we got to see a planetarium show, an Imax movie, explore the exhibits, and take a tour of the Blueback submarine.
It made for a full day with the two story outer space explorers exhibit, the gingerbread architecture show, and the regular exhibits plus the extras. For the three of us, the bill including lunch and popcorn came out to right around $100…which was quite a deal. We opted for the Sesame Street planetarium movie – which was safe and fun for Sophia, but probably she could have enjoyed one of the more advanced shows just as much – she’s five but inquisitive and already knew most of what Big Bird and friends taught.
For lunch, we left and grabbed a pizza at the Lucky Labrador Beer Hall , a huge family friendly beer hall with ultra-cheesy delicious pizza and home brewed root beer (plus plenty of adult -beverages and a varied menu and I’ve been told special events on a regular basis) – a super cool, laid back place. Then we went back to Omsi.
We watched the Exploring Space IMAX which was a great introduction to the two floors of space related science exhibits and hands on displays. The Blueback tour was interesting if you are interested in military history or life for military submariners but since none of us were – we could have easily skipped that one – the smell of diesel while comforting to me was overwhelming for both Hanane and Sophia and the tour was only mildly interesting for any of us.
We were very happy to see a Dr. Who themed Gingerbread house – Tardis actually- and the rest of the space themed structures were equally impressive. Finally, we didn’t spend nearly enough time just playing with the general science areas and hands on experiments – areas in physics, lasers, design, and more. It was a full day and we left feeling like we got much more than our money’s worth.
New York isn’t just the best place to eat; it’s one of the best places to shop for food. No need to subscribe to pricey specialty food email lists to obtain the latest in hard-to–source foods.
Stop stockpiling foreign candy that gets you in trouble with customs every time you try to come back from London. And please…let’s say goodbye to big box supermarkets that sell tomatoes that look gorgeous and taste like candle wax.
Here are just a few of Manhattan’s very best food stores, sure to give you everything you need to feast at home.
Kalustyan’s – this Indian food emporium offers literally anything you will need to make a meal from the subcontinent. There is a wall full of spices so potent that your eyes may tear – but at the same time, your mouth will water. Need paneer, chickpea flour, or kaffir lime? They have it. Or maybe you want a huge bag of Brazil nuts, strained yogurt from Greece, or foreign candy bars. Don’t sweat; they have that here, too. If all else fails, you at least owe it you yourself to try some food at the tiny upstairs café. It might not be fancy, but it is the best Indian food that you can get outside of your Bengali mom’s house.
Eataly—Mario Batali strikes gold again with this humongous Italian emporium. This place isn’t just a supermarket; it is a full-on destination. Along with the piles of exotic mushrooms, Italian dried pastas, and imported fruit like Sicilian blood oranges, you can have cooking lessons or wine classes. There is a European style food hall, with many small restaurants focusing on just one thing – fish, vegetables, pizza, or pasta. Also, stand at counters and try meats, cheese, or wines. Finally, for the ultimate experience, head to Manzo, an acclaimed beef focused restaurant right in the heart of the bustling store.
Zabar’s-come on to the UWS for a little nosh. This is the place where you come for Sunday brunch – for soft, chewy bagels, whipped cream cheese, and the gest assortment of smoked fish in the city. Smoked salmon, kippered salmon, smoked trout, whitefish salad, and everything else you can imagine to make a fantastic spread. Also load up on gourmet olives, luscious cheeses, homemade hummus, and artisanal crackers and breads. Don’t underestimate the stuff you can get at Zabar’s –they roast their own chickens; have an extensive prepared food section, and a coffee section that carries the aroma of the best Starbucks in the world.
Esposito’s – this old school butcher shop is what NYC used to be like, before the infusion of big chain grocery stores. Esposito’s is a tiny store in Hell’s Kitchen where anything and everything meat can be yours. Shins, marrow bones, veal breast, and whole baby goat – literally, anything that you want is either in stock or will be ordered for you. The fellas behind the counter couldn’t be more accommodating or helpful –they will tell you how to cook that chicken breast so it is tender and flavorful. Pick up some homemade mozzarella and local Italian bread while you are there and make sandwich fit for a king.
HMart—goodbye, USA, hello Korea. This store, where the windows are papered and the location is in the middle of a harried street, houses an entirely different world. A world of 50 lb. bags of rice and dried squid sold like potato chips. A world of thinly sliced sashimi and an entire freezer case filled with dumplings and potstickers. A world of peach flavored gummies, coffee flavored milk, and instant noodles that are way beyond the stuff you had in college. It’s also a world of prepared bibimbap, kimpab, and anything that you might need to take a gustatory trip to Korea.
Saying you are going to visit New York is like saying you are going shopping. Where? For what? With whom? So it’s time to stop being vague and start being specific. Let’s talk about neighborhoods – each neighborhood in NYC has its own character and purpose, and you can easily spend an afternoon eating and drinking your way through them without ever having to descend into the train stations or spend money on a cab. One of the best neighborhoods for adventurous foodies is Hell’s Kitchen.
Hell’s Kitchen, roughly 40th-60th streets on 9th and 10th avenues, got its name from the time when West Side Story was written. It used to be a rough hood, full of gang strife and hoodlums. Even through the 80s, a nice kid like me would never walk west of 8th avenue – it was just not a savory neighborhood.
However, the cleaning up of Times Square has brought good along with the evils of Applebee’s, and some of that is that Hell’s kitchen has become safe while retaining its many wonderful ethnic restaurants. Starting south all the way uptown, you can literally develop gout from the delicacies:
Sandwich Planet – (http://www.sandwichplanet.com) ignore the $27 dollar BLTs elsewhere and come right here for the best things between sliced bread. Ignore the fact that it is located on the “wrong” side of Port Authority. Come for the reasonably priced beers, the thick milkshakes, and the truly unbelievable sandwiches. Served on artisan bread and with the best ingredients possible, these babies are chock full of home roasted turkey, fresh vegetables, and served with handmade fries. Order a burger for something different – they are some of the best and juiciest in town, served on tangy sourdough bread.
99 Cent Pizza (569 9th Ave)artisanal this ain’t, but you have to love how day or night, Christmas or New Year’s Day, whenever you want, you can get a slice for just a dollar. This place won’t win any prizes for originality, but its thin crust under oregano heavy sauce and oil slicked, bubbly cheese is nostalgic and comforting at 2 am after a long night.
Esca – (http://www.esca-nyc.com)debatably the best seafood restaurant in town. This Mario Batali joint is part owned and run by its chef, Dave Pasternack, who goes out fishing to bring back the best that he can offer. The menu often changes twice daily, so customers know that they are getting the best seafood possible. The crudo are always fresh and clean, the pastas are handmade, and the affogato is a delight. As a bonus, the wine list is extensive and interesting. This isn’t cheap, but the food is so fresh and flavorful that you won’t mind dropping few bucks.
Amy’s Bread – (http://www.amysbread.com)if you want bread, this is where you come. There are better cakes and cookies to be had, but the bread here is incredible – that is why there is always a line extending out the door of this tiny shop, from dawn till dusk when it closes. Go for the potato dill, the fennel raisin, or the chocolate sourdough twists. The breads are unique, baked daily, and beg to be tasted the minute you have a loaf in your hot little hands.
Pam Real Thai – (http://www.pamrealthaifood.com) there are many Thai restaurants that line 9th avenue, but none is as spicy, as garlicky, and as mind-blowingly funky as Pam’s. Both of her locations, just 2 blocks apart, serve up home-style Thai food that is closer to what you might get in Thailand than what you might get in NYC. The pad kee mao is especially hot and flavorful, redolent of garlic, chiles, and fish sauce. Order it extra spicy for a hit of chiles that will have you wiping your brow. Cheap beers and dollar sodas finish off an awesome deal.
Azuri— (http://www.azuricafe.com) bye bye soup Nazi, hello falafel Nazi. Though Ezra Cohen may growl at you if you take too long to order, the chastisement is worth it. Juicy grilled meats, smoky babaganoush, crisp falafel, and fiery hot sauce is among the best in the city. You may feel yourself transported to Israel by way of this truly exemplary food.
Who said the experience of a lifetime has to happen in some far off place? Holidaying at a luxury vacation home rental in the USA can be as memorable as anything in Italy, St. Croix, or any other exotic locale. The United States itself is so diverse that it borrows elements from all of the world’s best destinations. What is your idea of the perfect vacation? Is it a whirlwind of activities or a kick-back stay and play? If it’s the later and includes a luxury condo, sugar white beaches, crystal clear waters and a private chef, I have the vacation of a lifetime for you. It was a unique experience for me, and one that I highly recommend for you.
What would you give to stay on the beach and out of the kitchen, unpack once, throw your purse and smart phone on a chair and head out to the water? Ahhh, I sense I have your attention. Think the Dunes Subdivision just 19.5 miles west of Gulf Shores, Alabama on Fort Morgan Parkway. Along with your luxe rental, hire an experienced local, private chef from near-by Orange Beach to prepare gourmet meals customized to your taste buds. Sit back, relax and enjoy the ocean breezes. No shopping, no meal prep, no cleaning up. Serious luxury living.
Gulf Shores has a distinct food culture that you’ll not find anywhere else in the world and a private chef is guaranteed to bring the best of the Gulf shore directly to your vacation tabletop. A private chef is a wonderful way to expand your knowledge of the area’s cuisine without ever leaving the comforts of your villa. Who would I recommend? Chef Chris Sherrill – celebrated chef and owner of EAT! Restaurant and Staycations Catering in Orange Beach.
First things, first. When the sugar white sand beaches and blue waters of the Gulf of Mexico start calling your name, Kaiser Realty, Inc. is a good place to start your Gulf Shores and Orange Beach Vacation rentals search. Located in charming Gulf Shores, Kaiser Realty, Inc. welcomes guests from around the world to enjoy a fantastic vacation experience along the Alabama Gulf Coast in one of the areas most luxe rental homes or beach condominiums. With properties sprinkled along the 32 miles of pristine white sand beaches accommodating singles, couples and large groups, you are going to easily find your perfect vacation rental. Kaiser Realty, Inc.’s ability to accommodate groups of any size makes creating a successful beach vacation in Gulf Shores/Orange Beach a breeze. Specializing in romantic getaways, family vacations and large group accommodations, their expert staff will pair you with the best property for you and your idea of the perfect vacation.
My condo experience was the “CARPE DIEM:: GULF FRONT” featuring 6 bedrooms and 7 baths. It is a direct Gulf-front property. Off the beaten path between the sparkling waters of the Gulf of Mexico and Mobile Bay, the Fort Morgan Peninsula offers privacy, but easy access to area attractions. All homes within this subdivision have access to a swimming pool, located approximately 1 block north. Carpe Diem is conveniently located to 2 of this area’s finest golf courses. This home features lots of extras including a wet bar, 61″ TV with a home theater system, DVD player. Trust me; this is anybody’s dream vacation home. Here’s some (subject to change) pricing for you. Seven nights in peak summer $7,697.28 (there is a week minimum required in summer and peak season); 7 nights in winter $3,127.26; 4 nights in winter $2,172.46 (there is only a 4 night minimum required in “off” seasons). Adding a private chef to make the meals was a separate cost, but such an excellent decision.
Once you find your perfect accommodations, call up Chef Sherrill to let him know what you want. Chef graduated from Johnson and Wales University in Charleston, S.C. in 1998 and has been a successful chef and entrepreneur for over 10 years. Chef was selected to be part of eight Gulf-area chefs to participate in the “Spirit of the Gulf, “a series of food and music events specifically designed for the US Olympic team and their families during the 2012 Olympic games.
What does Chef Sherrill do for his vacation condo clients? “We cook condo meals on site. The menu is handpicked by the client and my suggestions per seasonal and fresh product (produce and seafood). We take extra care to make sure food allergies and cultures are taken into consideration.” I asked Chef what the benefits of having a personal chef prepare meals at a client’s vacation home. “Benefits? No wait versus standing in line during the summer. Many restaurants are on a 2 hour wait. Drink and eat in the comfort of your condo. Children can be served a separate meal early and the adults can eat at a later time. BEACHFRONT DINING!!!!!” I agree!
Food emergencies happen! You just have to deal with it. Here are a few emergency dinner situations and how to make the most of them in New York City.
– Maybe you are meeting your parents they refuse to go far from their hotel.
– Maybe you are dining with friends who are just too cheap to pony up for a pizza that costs more than $10.
But, whatever the case, you can almost ALWAYS dine at somewhere a little better than what would have been if you are the one to suggest a place, and it is somewhat within the parameters that you or someone else has set.
There are just too many places in NYC to allow even one meal to be less than delicious. Follow this guide to ensure that the only time you eat a less-than-good meal in NYC is when you are in the airport.
Last Minute Party Reservations—so you couldn’t get into Buddakkan for your girlfriend’s last minute I’m-turning-35-and-freaking-out huge birthday bash? All you need is to keep an open mind and check out Open Table.
Go with a hip spot like Spice Market, The Stanton Social, or Tao – all places that specialize in small plates with strong Asian flavors. The only difference is that they are a little less popular with the Sex and the City crowd of tourists. These should be easier to get into and still give your friend a wonderful party. Don’t forget to ask for a prix fixe so everyone knows how much they are paying going in.
Dinner with Parents-
If your parents are visiting from Ohio, chances are that they are either so enamored with the bright lights of the city that they won’t want to leave their Times Square hotel area or that they are so disgusted with NYC that they won’t want to leave their hotel room.
Either way, you owe it to them to show them that NYC is more than just the Naked Cowboy and buying fake handbags. For a really NYC experience, pony up for the cab and take them down to Katz’s on the lower east side. IF they have never had real NYC Jewish Deli, they haven’t experienced NYC at all. Get a pastrami sandwich, a potato knish, and an ice cold Dr. Brown’s cream soda.
If they want a more relaxed dining experience, take them to the John’s in midtown. Spoiler alert – it really IS as good as the John’s downtown, takes reservations, and is far easier to get into. Get a cheese pizza and treat them to a real taste of NYC.
Dinner with Snooty Boss –
If your boss asks you to have dinner with him that night, but YOU had better make the reservation, and for 9 pm nonetheless, don’t even try to get into Jean-Georges of Babbo. Isn’t gonna happen.
Instead, head straight to Tocqueville. This gorgeous Union-Square area eatery offers high end green-market driven fare in an elegant setting. Come wearing a suit, don’t miss the scallops and foie gras, and be sure to ask for a kitchen tour when you are done dining.
Last Minute Brunch on Upper West Side-
Friends pop in last minute? Don’t run out and get a stale bagel, and do NOT head to Sarabeth’s. Rather, go retro with brunch at Big Daddy’s. This 50’s style diner specializes in big portions of home-style favorites like omelettes, pancakes, and from-scratch tater- tots. There are quite a few kids there, but if that bothers you, just have another bloody Mary – they are delicious and strong!
Dinner with Skinflint Friends –
Cheap friends doesn’t have to mean a cheap experience. Head to Hell’s Kitchen and go to Gazala Place, the best Druze food this side of the dead sea. Load up on tabbouleh, falafel, and homemade bourekas in this tiny cash only spot where the food is way too good to be this cheap. You will struggle to spend $15 and will leave totally stuffed. Bonus – the spot is BYOB.
Got another favorite NYCX Emergency Dinner Spot? Let us know on our Facebook page!
New York is full of fantastic restaurants – not just fancy-pants tasting menu affairs, but also down and dirty hot dog stands, pop up restaurants, and everything in between. The thing is, people know to go to Katz’s for pastrami. They know about PDT for craft cocktails, and if one more person says “gee, have you ever been to Norma’s for breakfast?,” the universe may implode.
There are unexpected places that you can get great meals in the city, from an amazing burger inside a department store (see the pic), to authentic Mission Mexican food up on the rather frigid Upper East Side, to insanely good ramen right on the other side of …Port Authority? Read up on this list of places that you won’t see on Eater’s Hot List any time soon.
Best Department Store Lunch –David Burke in Bloomingdale’s. The food isn’t cheap here, but it is delicious and the portions are humongous. For two people, order one serving of the Juicy Burkey and prepare to be stuffed. This monster burger is two patties, each stuffed with ribbons of tangy cheddar cheese and savory grilled onions. The meat is loosely packed and cooked until rosy but not dripping…an ideal medium rare. The accompanying duck fat fries are crispy outside and fluffy inside, with just enough meaty essence to compete with the burger.
Best UWS Spot that Should Be in the West Village – Vai. Vai in no way feels like it is on the UWS, a neighborhood famous for parents teaching their kids about mergers and acquisitions before they can poop on the toilet. This tiny restaurant is dark, sleek, and romantic, with a large bar and candles illuminating the dark room. The menu is varied, taking influences from Italy, Spain, and France. The crudo is as fresh as that at Dave Pasternack’s esteemed Esca, and the beef duo with short rib and flet mignon is rich, buttery, and multifaceted. Don’t miss the coffee service, which comes with 4 different types of sugars. And, don’t wear a sweatshirt – the crowd here dresses to impress.
Best Hotel Restaurant – Koi. Hotel restaurants are notoriously hideous – overpriced banquet halls serving up iceberg salad with overcooked prime rib for a small fortune. Koi in the Bryant Park Hotel is stupidly expensive, but it has food that is unparalleled in the city. The signature spicy tuna on crispy rice is a triumph, and worth every penny – fresh, fiery tuna atop crispy, salty, butter-soy-sauced rice cakes. The crowd of beautiful people is as delicious to watch as the food is to eat.
Best Cheap Eats on the UES – Dos Toros. This mini-chain of Californian-Mexican restaurants offers sensational burritos at under $10 a pop – a bargain in the neighborhood of the $28 Ceaser Salad. Get the works, with fresh guacamole, juicy carnitas, and a hit of their own fiery habanero hjot sauce. If you aren’t stuffed yet, grab an ice cold beer and some chpis to go, too.
Best Trip to Japan – Tabata. Don’t bother with Ippudom, Totto Ramen, or any of the insanely crowded ramen restaurants to get your n oodle fix. Head to the southwest side of Port Authority for delicious ramen in a less than desireable neighborhood. The ramen here is all chicken-broth based, so it is considerably lighter than most other places, that offer pork based ramen. Go for the “Hellishly Spicy” Geki Kara ramen for a soup that is hot and garlicky, layered with fresh scallions, slices of juicy pork, and a soft boiled egg. Get there early to ensure that you get a seat in the tiny restaurant.
Best Ice Cream – Eddie’s Sweet Shop. Don’t even mention Serendipity in the same breath as this ancient Forest Hills ice cream parlor. Everything here is homemade, from the rich ice cream to the gooey hot chocolate sauce to the pillowy, almost custardy whipped cream. The décor is straight out of a Gibson Girl lithograph, and on a Saturday afternoon you are likely to see families, grandparents, and teenagers on a first date all here at the same time. Ice cream is the great equalizer.
Sarah Spigelman is a New York based food writer, recipe developer, and blogger. She writes for Bites at The Today Show, Whisked Foodie, and Northeast Flavor, among other publications. She loves luxurious hotels, inexpensive clothing, and “Mad Men.” Whenever she is not searching for the spiciest kimchi in NYC, she can be found at her website.
What could be better than to taste your way through historic Old Town Pasadena, California?
Thanks to the popularity and growth of food-obsessed walking tours and local Melting Pot Food Tours (based in Southern California) tourists, visitors, and locals can get to know the unique culinary neighborhood that makes up this special city.
On a beautiful June weekend morning, Melting Pot Tours treated a team of press people to an unforgettable 3-hour, 1.5 mile epicurean excursion to enjoy some of the best off the beaten path artisanal restaurants and unique shops in heart of Old Pasadena.
The tour group met in front of a local wine store and was made up of about 10 people from all kinds of places, ages, and walks of life. The tour started promptly with a quick explanation of the day’s itinerary. The walking pace and amount of information given was perfect. My group especially appreciated that owner/tour guide Lisa kept us on task and on schedule. We never felt rushed, but neither did we feel bored at any time.
Old Pasadena is well known for its food. Delicacies of every variety can be found throughout the city, from dim sum to truffles. Our tour took us to an eclectic mixture of nine great shops, cafes, and restaurants. Each tour is different so you can go multiple times and experience something different each time. Ours took us to an old-world boutique chocolate shop, an award-winning gelato shop, an authentic Mexican torta café, a Mediterranean café serving crispy falafel balls, an edgy Asian fusion restaurant (the group’s favorite stop of the day), an exquisite olive store, a delightful family-owned and operated Peruvian style restaurant, a gourmet tea and herb shop—complete with a tea bar- and an upscale soap shop. If there’s one thing the owners of Melting Pot Tours know—it’s good food!
Each place was thoughtfully chosen to be unique and probably not something I would have found on your own. In my opinion Melting Pot delivered on its promise, “…to entertain and educate locals and visitors alike.” At just $53 (adults) and $28 (children) this is the bargain of the century. I’ve taken similar food walking tours for double and triple the price.
A walking food tour is appropriate for almost anyone, but is best suited to adults with a curiosity about local food, architecture and history. The dining experience will provide enough food to satisfy any appetite. Water is the only beverage served, but you can purchase other beverages if you like. My advice is to wear sun block, comfortable shoes and a hat if it’s a hot day. No time has been set aside for shopping, so you’ll most likely have to go back on your own time if you see a special treasure you want. The route is flat, but if you have knee or hip issues, the course will be a challenge for you. Each stop is less than 10 minutes from the next one and you will be spending about 20 minutes or so at each stop.
Tours are given year round (except major holidays). Guides are patient, knowledgeable and engaging. Most are day tours, although April – October an evening tour is added on. Feel free to join an already organized group or you can book a private tour with 10 or more people. Advance tickets are required. So come hungry and be excited about the Old Pasadena Walking Tour, as you eat your way through the best restaurants, and shop your way through some of the most unique shops in the diverse, best tasting city in Southern California, Old Pasadena.
Once you finish your foodie tour, think about strolling back over to the Everson Royce (ER) wine shop and tasting bar (named for owner Randy Clement’s two twin boys). The shop is located across from Memorial Park where the food tour started. April Langford and Randy Clement have created a shop that offers small production, high quality, artisanal wines …and a few surprises. For starters, there’s draft wine – from an eight-tap dispenser to be exact. You can find that treat in the tasting section of the wine shop. The taps dispense four California reds (cooled to 60 degrees) and also four California whites (cooled to 43 degrees). Wines change often, but look forward to small lot beauties such as Butternut Chard, Blue Plate Chenin Blanc, Andrew Lane Merlot, and Hobo Zin.
You can find owner Randy Clement there on most days. You can feel his driving energy and passion for exceptional customer service and value. He also seems to have a knack for choosing the right staff. As Randy told me, “It’s all about customer service; we want to kill our customers with kindness.” I can confirm that. My experience is that the staff is attentive, knowledgeable and engaging.
Once you’ve finished your tasting, there’s a large selection – about 500 bottles – to choose from, from just about everywhere. Prices run from $7 – $2,000 a bottle. Special orders are welcome. Think eastern European wines, Italian, French, Spanish and lots of California wines showcasing whatever you can think of from varietals to blends. Be sure to ask for your 10% off discount off as a participant in the Melting Pot Tour experience.
Until you’re able to take the tour, here’s a quick and refreshing recipe from our first stop Tortas Mexico to tide you over. It was a group favorite.
Watermelon Agua Fresca Compliments of Tortas Mexico Pasadena
Tortas Mexico Pasadena offers an authentic casual dining experience with recipes from the owner’s homeland of San Juan Yucuita in the Nochixtlan District of Oaxaca. They use only the freshest ingredients and each food item is made to order.
This light, refreshing drink popularized in Mexico is a terrific thirst quencher on a hot summer day. The trick with making agua fresca (Spanish for “fresh water”) is to infuse the water with fruit essence without turning it into a smoothie or slushy drink. Feel free to experiment with other flavors such as strawberry, mango, cantaloupe and honeydew.
6 to 8 pounds seedless watermelon, cut into 2-inch pieces
2 cups cold water, divided
1 tablespoon freshly squeezed lime juice
1 tablespoon honey (more or less to taste)
Cut the watermelon flesh from the rind. In a blender, process half the watermelon pieces with 1 cup of water until smooth. Pour through a strainer into a pitcher. Repeat the process with the remaining melon and water. You should end up with about 8 cups of juice. Stir in the lime juice and honey. Pour into ice-filled glasses and garnish with lime slices and mint.
There’s a lot to be said for the adult “pit stop” on a road trip. Long after the kids have left the backseat empty and are on to their own adventures, there comes a time when adults pile in a car and are off on their own wild escapades. No longer is there the constant whining in the van of, “Are we there yet?” Now, just a mild war cry “Is it wine time yet?” floats melodically through the Mercedes.
The most interesting pit stop I’ve experienced lately is at Exit 106 on Highway 99 at Traver, California. Somewhere on my San Francisco to Porterville road trip I discovered Bravo Farms. I’ve heard it described as a “…small, enhanced Knott’s Berry Farm without the entrance fee.” Maybe. I thought more of a casual Bristol Farms or Whole Foods in a sprawling barn kind of atmosphere. I think it just depends on whether you bring kids or not. We didn’t, so I am sticking with a casual gourmet barn kind of experience.
Bravo Farms could be classified as a tourist destinations so don’t forget to bring your camera and a working credit card. You’re going to find wine, cheese and produce shops. There’s also hundreds, if not thousands of antiques. Get ready to cruise the aisles for old artifacts: barrels, antique advertising signs, bicycles, meat grinders, and so forth. What you may think of as a 30 minute stop will surely whirl its way into a 2-hour extravaganza.
Since my roadies were looking for wine we started at the wine tasting bar. The wine shop is stocked to the gills with hundreds of wines – some local and some not so local. The wine bar is not always open but when they’re pouring enjoy the experience of pre-selected wine and expect to leave with bottles of terrific local wines that qualify as true liquid gems. A slight wine tasting charge is in play, but don’t fret, you’ll get your money’s worth.
There’s also a cheese factory where you can watch cheese being made and a cheese bar where you can sample several different types at your own pace. I liked everything they offered. The chipotle cheddar was tasty, with rich smoky overtones and a nice hit of spiciness. Their sage cheddar surprised me with its herbal notes. I bet it would be magic melted onto toasty slices of artisan bread, olive bread, or a plain French baguette slice. The sharp aged cheddar was also magnificent. Yup, you guessed it…a whole lot of cheese went into our car’s cooler in preparation for a great cheese and wine pairing that night.
Having had our fill of wine and cheese we were off to discover the grocery store area. We found local nuts and olives from the valley, along with an endless assortment of gourmet food including a cold case of prepackaged items. We lingered a bit at the unique nostalgic memorabilia and reproduction signs, greeting cards, seasonal items and garden décor. It was easy to find a gift and score more tasty treats for the road. This is exactly what an adult pit stop should be.
All this sampling primed us for lunch. There’s a couple of ways to go. A stop at the indoor/outdoor 99 restaurant is a good idea. A mix of lively Mexican style dishes as well as Americana staples like sandwiches and burgers are there to please. Or visit the interior patio area for some rocking lip smacking BBQ. I liked the festive picnic atmosphere and the prices were reasonable for the food offered. Leo’s BarBQ is perfect some of the best, slow cooked Tri-Tip or BBQ Chicken roadside stop sandwiches ever. Expect a line…but it moves pretty fast, and its well worth the wait.
Ending our visit we mozied (more like waddled) over to the ice cream shoppe. If creamy ice cream, date shakes, or coffee/lattes/espressos are your thing, it’s a great final stop. It certainly was for us.
If you find yourself with children, these added features will enhance their visit.
7 Story tree House: 25 cent admission…entered in the Guiness Book of World Records as the Tallest Real Tree House. The kids can climb and climb.
Petting Zoo: A multitude of smaller animals like donkeys, hens and flying rats is sure to amaze and amuse you the kids. For 25 cents, get a handful of grain to feed the animals. You may just get the best parent / grandparent award.
Mini Golf: 9 old time golf holes…some easy, some not so easy. $4round…if the kids get a hole in one on #9, they get a free round and you’ll have time for another bite of cheese.
Shootin’ Gallery: One of the most advanced interactive “shootin” galleries anywhere
Story by Linda Kissam
There was a time when Bellingham area was booming, then a time when prosperity was only a faint memory. But a quick trip to Bellingham just a few short weeks ago tells me, its back bigger and better than ever. Whoever is responsible for the thoughtful mix of college town and foodie mecca should get an award. There’s enough to see and do for even the most demanding of food and wine diva’s – me included.
Some interesting facts about Bellingham set the scene. It’s about 2.5 hours by car from Seattle. It is home to Western Washington University, so it has an authentic college town feel to it. It is a highly celebrated outdoor recreation haven. It’s also America’s raspberry capital. It is home to the largest Manila clam producer in the US. The Bellingham Mt. Baker region is #1 in the nation in milk production per cow. And…my favorite “brag” about Bellingham…Gading.com named Bellingham as one its “…top 25 greatest cities for sipping on vino thanks to its wine bars, boutique wineries, subdued vibe and stunning scenery. Ya gotta know I‘ll sip to that!
A true foodie tour is a mix of trying the ultra-fabulous and local’s favorites. Foodies love food for the experience, preparation, and promotion of it all. We want to learn everything about food and wine; both the best and the everyday, and about the science, industry, and personalities surrounding food. My 7-day trip to Bellingham was that and more.
A quick puddle jumper from Seattle (about 40 minutes) brings you into Bellingham Airport. Love this airport. It’s clean, simple and has rental cars. The first thing you’ll notice after getting your rental car – opt for the GPS – is that everything you’ll want to see and do is no more than 15-30 minutes from each other. Man, I love “The Ham,” as locals call it.
Check into your hotel. I tried three while I was there. Each was perfect in its own way. First two nights I stayed at the Chrysalis Inn in Bellingham. Can you say, “Light, airy, elegant and a glorious spa?” The views were to die for and it was just a short breezy walk to the quaint town of Fairhaven. Bags dropped off, I was on my way to a sunset BBQ at Taylor Fish Farm. This is a working shellfish farm and a local’s favorite for its picturesque rugged Northwest location and fish market. Bring your own picnic supplies. Purchase oysters, clams and geoduck and do a scenic shore-side BBQ. It’s memorable to say the least.
Perhaps the highlight of my foodie-thon was a foraging event. Working with local wilderness guide celeb Jennifer Hahn my group went foraging for food in the morning in a near-by forest. That collection of herbs, flowers, and berries was sent over to Ciao Thyme on Unity St. in Bellingham. That evening we were treated to a dinner featuring the fruits of our labor. I cannot begin to describe the “wholeness’ of this experience. A delicious multi-course dinner made by owner Jessica and Mataio Gillis served at elegant community tables with classic Washington wines brings the term farm to table to life. This is a must do.
Switching hotels, I find myself at the Fairhaven Village inn. Large, well appointed, comfortable rooms, easy access to downtown and a friendly staff make this a great place to stay. For breakfast, walk about 50 feet to Magdalena’s Creperie. Owner Magdalena came to Bellingham from Poland. Her menu is certainly inspired by her Polish roots, but expect a definite French influence as well. Any dish you order is lovingly prepared, delicious beyond expectation, and generous in portion. I don’t think you’ll have a favorite because everything you order will be your favorite. The espresso drinks are also killer. This is a must stop for anyone on a quest to taste excellent local-run restaurants.
A quick tour around town with the Goodtime Girls Walking tour will give you some background on this once wild and wooly town. Or if you wish, try their Sin & Gin Tour. Both tours run about $20 bucks and end up with a free drink at a local bar. Its good fun and fun times with the ladies. Highly recommended.
For the more artistic types head off to the Whatcom Museum and Mount Baker Theater for some lessons in art and architecture. Both are breathtaking, unique and a joy to visit. Call ahead for a private tour. Both sites have a lot to offer from LEED awards to Moorish style architecture which come to life through a docent tour. Have lunch at the Cheese Meat(s) Beer café located in the Museum. I think you’ll enjoy this fresh take on comfort food. Expect the unexpected through the many influences and inspirations of owners Travis Surmi and Annalou Vincent.
For dinner, The Table in downtown Bellingham might just have your number. It certainly had mine. This is an edgy, trendy, energetic restaurant. The food is served family style with a view to using locally produced products whenever possible. Known for its healthy gourmet food attitude, expect really good food served in an upbeat but noisy atmosphere. Our dinner included freshly made Beet Caprese, Fattoush Salad, Sockeye Salmon Primavera, Moroccan Chicken Linguine, and Pink Vodka Penne. Yum!
Take a breather as we did and stroll over a few blocks to Chocolate Necessities. Owner Kevin Buck treated us to a guided chocolate tasting helping us to better understand the differences in quality of chocolates and cocoa content. Best to call ahead to see when the chocolate and wine pairings are happening. You’ll thank me later.
Switching hotels again, this time to Hotel Bellwether located in Bellingham, WA. This 65-room upscale view property is lovely and is again centrally located. One of Bellingham’s most popular seafood restaurants, Anthony’s, is located just a quick stroll away. A waterfront view of Bellingham Bay, delicious creative cocktails (try the cucumber cooler), and some of the best seafood in Washington is served up in casual elegance. Both hotel and restaurant are highly recommended.
Hopping on a shuttle tour with Whatcom Wine Tours the group was out for a glimpse into what the area wine scene has to offer. Our stops included Glacial Lake Missoula Winery, Vartanyan Estate Winery and Dynasty Cellars. Since there are another six to try, your tour might be different. Although not world class wineries as of yet, there is certainly potential. We had a lovely picnic lunch at Vartanyan. Owner Margarita is so passionate and visionary, you can’t help but sense success is just around the corner for her. At Dynasty Cellars, owner Peter Osvaldik greeted us with lots of charm and a dynamite food & wine pairing. Peter seems to be mixing Old World winemaking techniques with Washington varietals. My guess – we have a winner here. Watch out for this guy – he’s a rock star in the making. The reds are killer.
Last up on the foodie tour was the grand slam of it all; a 16-course dinner at The Willows Inn on Lummi Island. Under the quiet and confident direction of young Chef Blaine Wetzel this was a chance to indulge and delight in the foods, taste and culture of Washington cuisine. Tiny bite-sized courses paired with Washington wines made this the ultimate foodie experience and best of all it’s an affordable indulgence.
During the dinner, our group was treated to the texture, sights and tastes of exquisitely prepared and presented courses. Our server patiently explained each unique course: Baked Sunflower Roots, Crispy Crepe with Sockeye Roe, Pickled Oyster with Sorrel, Toasted Kale with Black Truffle and Rye, Wild Berries and Grasses, Albacore with Horseradish, Shitake over Fire, Smoked Sockeye Salmon, Bread with Pan Drippings, Crispy Halibut Skin with Razor Clams, Flax Seed, Aged Venison Leg, Grilled Onions, Spot Prawns, Charred Frisée, and finally… Blueberries with woodruff and malt.
Washington wine pairings at the dinner included Wescott Bay Traditional Apple Cider, 2010 Ross Andrew Winery Meadow Pinot, 2011 Mount Baker Vineyards Madeline, 2011 Lachini Vineyards Rosé of Pinot, and 2009 Brian Carter Cellars Opulento Port.
Hard to top that, so I won’t try. Goodnight Bellingham. Nice to see you’re back – and a great place for foodies.
So… when I say, “ Julian, California” you probably responded, “Pie.” If that’s what you did then you would be about 10% correct. A recent four-day stay in Julian tells me this place is trending in all the right places: food, wine and unique travel activities… four seasons a year.
The key to getting to know this special place is to stay awhile. It’s about an hour away from San Diego and Palm Springs; add another 30 minutes from Orange County and LA. Coming up for two hours for a cup of cappuccino and a slice of apple pie, just doesn’t make sense. This is a smart hip mountain town that combines all the elements foodies and small-town aficionado’s look for.
Think easy to walk downtown area with lots of different shops, a microbrewery, a multitude of incredible restaurants small and large, a charming tea shop, and my favorite of course…wine tasting rooms. Venture out ten minutes past downtown and you’ll find wineries to visit, hill top dining in Wynola, a picturesque fishing lake, an ultra-cool stargazing facility, and killer hiking opportunities like the Pacific Crest Trail. This is Julian? Yup…and there’s even more. Drive 20 minutes from downtown and you’ll be able to do some gold mining, discover a wolf education center, and work those slots and poker tables at a casino. Ahhh, I see I have your attention now.
Here’s a round-up of my favorite places. Use it as a quick guide of what to do and enjoy in and around Julian.
In the Downtown Area Park your car and enjoy free parking, flat terrain, restaurants, clothing stores, wine tasting and bakery shops. Get your credit card ready, this is a shopper, foodie and wine lovers paradise. Here’s a taste of what to expect.
Julian Lodge Bed & Breakfast – Designed after the Washington Hotel, built in 1885, the affordable Julian Lodge (generally under $90) with modern amenities is just steps away from all things fun: shopping, biking, hiking, dining, wine tasting and afternoon tea. Guests enjoy recently refurbished rooms and a pleasant continental breakfast. Friendly, knowledgeable staff. Open year-round. Be sure to check out their online and walk-in specials. Hikers welcome!
Orchard Hill Country Inn – Book here for a serene and romantic AAA four-diamond experience. I know you’ll love the choice of twenty-two well-appointed rooms, 10 comfy lodge rooms, and 12 secluded cottages near downtown Julian. Stroll the grounds and sit awhile in this lovely mountain top retreat. Enjoy your own personal “Ahhh moment” viewing gorgeous sunsets and wandering through the seasonal gardens. Includes many in-room amenities, Internet, a full breakfast and afternoon hors d’ouevres. Be sure and make reservations for their four-course sophisticated dinner served on Tuesday, Thursday, Saturday and Sunday evenings. Room rates run from $195 – $450. Check out the Web site for specials and packages.
Julian Tea & Cottage Arts –Despite the name this place is definitely all about the tea. A gracious staff makes your time here a welcome retreat. I loved the way the staff member Jill explained each course and the tea that accompanied it. Tea is served in a charming turn-of-the-century home. Afternoon Tea consists of finger sandwiches, scone with whipped cream, homemade jam and dessert. However, if you just want a cup of tea or tea and cookies, you’ll also be welcomed with open arms. Ask to try the Yorkshire Gold. Seriously, for those of us who love all things afternoon tea, this has to be on your places to visit and do some major shopping.
Witch Creek Winery- A boutique winery focusing on quality over quantity, by producing small-lot, handcrafted wines. The result is full-bodied well balanced wines rich in flavor that have earned many medals over the years. Server Tammy told me “We’re all about the Reds.” She was right. Be sure to taste the 2009 Screaming Kitty ($23), the Tre Amici ($29- Gold Medal Winner) and the Cat’s Pajama’s ($21).
Candied Apple Pastry Company –Owner Charles Scott and Executive Pastry Chef Charles Scott bring quality, scratch-made pastries and delicious lunch entrees to Julian. This is the bakery you’ve been longing to find. Sit outside and people watch while munching on unbelievable treats, enjoying unique lunch offerings, sipping some local fresh pressed apple cider (seasonal) or enjoying the full espresso bar. This place has passion for its product and the community it works in. DON’T MISS IT.
Bailey Pit BBQ & Julian Brewery – This is the place for dinner and live entertainment. Bailey Barbecue has a big-boy BBQ menu, 16 draft beers, in addition to a full bar. Enjoy live music and dancing every Saturday night and some Friday nights. The place was packed and rocking out when I was there. There’s a special vibe to this place that will call to your artistic side. The Julian Brewing Company (brewing facility located in the garage of the historic Bailey house) has released the first brewed beer in Julian in over 100 years. Trust me, it’s all good – the food, the music, the beer. Check out the Web site for the menu and live entertainment schedule.
Julian Pie Company: You know you’ve come to the right place for apple pie when you find out each one weighs 2.85 pounds –give or take an apple slice. Hot, juicy, luscious come to mind. This is the ultimate apple pie stop, don’t miss it. Think about combing your visit with lunch first. It’s a simple lunch menu that’s offered, but its Big Boy sandwiches at their best…for meat eaters and vegetarians alike. One of my favorite places.
Eagle & High Peak Mine –Just a few blocks from downtown tour one of Julian’s original gold mines. Guides lead you through the intricate path of tunnels in the hard rock mine and share tales of the life of early residents of Julian. Great fun! Perfect for all ages.
Just Outside Town 10 minutes away on a charming country road.
J. Jenkins Winery – This boutique winery is ready to run with the big dogs. With 15 year-old vineyards, their wine has finally come into its own. Currently there are 7 wines to taste, all have merit. There is a $6 fee to taste which allows you get to keep the glass. My jaw dropped at the exquisite 2005 Syrah ($22). Big and bold, this ruby colored wine is complex, expressing both bold fruit and a definite earthy quality. I took this one home intending to share it with my wine club as an example of a great local wine find. Melanie was tending the wine bar. She suggested we try the Dolcezza ($16) (apple wine) made from 100% apples. Light, crisp with a slight effervescence, sipping it out on their patio was quite a treat.
Menghini Winery – Just down the road from J. Jenkins , this winery is surrounded by apple orchards and a six acre vineyard. This is country charm at its best and a major site for many Julian events. The winery produces approximately 4,000 cases of wine annually. I think you’re going to like the 2006 Syrah with its berry notes and hints of oak, and the 2006 Sauvignon Blanc showcasing some grassy notes on the nose and palate. Should be an excellent food wine.
In Nearby Wynola Surprising dining options on this hill top just a few minutes from downtown Julian
Wynola Pizza Express – Located a mere three miles west of Julian on State Highway 78 and 3.5 miles east of Santa Ysabel this is where you go for the best gourmet wood-fired pizza, a variety of entrees, desserts, wine and beer and lively entertainment. Affordable and great for singles, families, or date-night. There’s a variety of places to dine at, from a bistro-style dining room, to casual booths or a group dining area. My favorite dishes were the Fire-Roasted Artichoke Dip (serves 2-4) $ 9.95. Artichoke hearts, pepperoncini, Romano, provolone and mozzarella cheeses blended with herbs and spiced and served with Buffalo crackers; Sausage Pizza $11.95 Sausage, red onions & bell peppers & mozzarella cheese; and the Sumi Salad (an Asian slaw) – $7.95. Crisp green cabbage tossed with crunchy noodles, scallions, shredded carrots tossed with house rice vinaigrette and topped with toasted sesame seeds and almonds.
Jeremy’s on The Hill –Heads up foodies! This family owned and operated business specializes in fresh and sumptuous gourmet foods. Put this experience in the fine-dining category without the pretentious stuff . They take pride in providing an atmosphere that promotes family friendliness while still providing for romantic intimacy. Chef Jeremy is dedicated to using only the finest and freshest ingredients available–most of which are locally provided. Because of that, the menu can often change, while still providing guest favorites. Got to love a place that brings in organically grown produce from Julian, Borrego Springs, Valley Center and other nearby locations. Great wine list and the Sunday Brunch is to die for. Put this 24 year old chef on your “to watch” list.
Chef Jeremy sends his love through a yummy recipe. See below!
Country Cellars- Think and drink local beers, wine and hard ciders with owner Trezette “Trez” Gotfredson. Country Cellars offers $6 tasting which include a mixture of local wine and beer choices. Offerings change weekly so you’ll always be surprised at what Trez is pouring. If you’re lucky you’ll come on a day Trez is offering her mini food & wine pairings. This should be one of your first stops on the way into Julian so you get an idea of what the local microbreweries and wineries have to offer. Plan your tasting AFTER you spend some time here.
A Little Further Out There’s more unique fun about 20 minutes outside town.
Observer’s Inn Sky Tour – This is going to be an OMG moment for you, guaranteed. One of the best ways to see Julian’s star-filled skies is by taking a sky-tour with owner/innkeeper Mike Leigh. He’s set up a small – but mighty observatory with research-grade telescopes. Mike’s evening sky tours are literally out-of-this world. Mike will guide you through the star clusters and galaxies, pointing out planets and nebulae. This ain’t your boring high school astronomy class. Mike leads a lively presentation challenging everyone to think outside their comfort zone. The best $10/person you’re likely to spend.
California Wolf Center –Ahhh, the heart and soul of it all. This place is likely to bring you to tears – happy ones – for all this center does. The California Wolf Center is a one-of-a-kind education, conservation. Founded in 1977 to educate the public about wildlife and ecology, the Center is currently home to several packs of gray wolves, some of which are exhibited for educational purposes. The wolves serve as ambassadors representing wolves in the wild. They also host highly endangered Mexican gray wolves, now being reintroduced into the southwestern United States. A visit to the Center provides a unique close up experience involving one of the most charismatic and controversial species in North American history. Perfect for singles, families, and couples.
Santa Ysabel Casino – Escape to a hidden getaway with intimate gaming, breathtaking views and some of the best craft beer and tequila shots around. Enjoy over 350 of the most popular slots, blackjack, 3-Card Poker, Pai-gow and exciting poker tournaments. Full service restaurant featuring lots of variety.
Chef Jeremy’s Crispy Brussel Sprouts & Chickpeas Recipe
Enjoy the following recipe compliments of Chef Jeremy Manley. Chef speaks directly to the reader throughout the recipe in an engaging and interactive format. The instructions come with some cooking tips that are essential to a successful dish. Read carefully all the way through before prepping..
One pot of oil (approx. 8 cups)
1 bamboo skewer
½ cup chick peas
1 cup of quarter Brussels sprouts
1 cup of Ponzu- a citrus soy sauce
2T red wine vinegar or rice wine vinegar
1 T red pepper flakes
¼ Cup Brown Sugar
1 garlic clove minced
Combine all ingredients in a bowl and whisk rigorously until all combined.
Heat your oil to 350 degrees. Wonder how you can tell what 350 degrees looks like? Once your pot of oil has been sitting on the stove top at a medium high heat for a couple minutes, place a wood skewer in your pot of oil and when the bubbles rise gently gliding up the stick you are at the appropriate temperature. Do not bring to a boil or you will create the biggest mess you have ever seen and burn wounds are dangerous!
Gently place the chickpeas in a wire basket, or straight into the pot. Remember though you must have a tool to fish them out.
After about 30 seconds add your Brussels sprouts and watch out! They will snap crackle and pop on you so protect your eyes! A little grease splat on your arm builds character.
If the risk is too high for you, just come into the restaurant and I’d love to cook you up some local vegetables. Did you know Brussels sprouts are from Belgium and they are a hybrid of the cabbage family. Enjoy!