When you travel around the world, you’re bound to find a good meal or two. Here are some of the best meals that travelers found in North and South America. Here are some fun recommendations from some travelers we’ve come to love.
Lorenzo Gonzalez Street food in Mexico always drives me crazy.. It is definitely my foodie paradise. Cliche or not, my favorite is tacos al pastor.
Jim O’Donnell of Around the World in 80 Years takes a fascinating and delicious look at Haitian Food Culture. “The kitchen that served the small group of volunteers sat under a blue earthquake tarp someone had brought from Port-au-Prince. It was marked “People’s Republic of China” in yellow letters. Earthquake buckets from USAID held the water. The women worked from two tables. They had a little propane stove, several small pots, one skillet and a confusion of shiny utensils. “
“The Heirloom gazpacho was bar far the best I’ve ever had, and I’m frequent gazpacho orderer. I regret not having more food porn from this delightful meal to share with you, but I was so focused on eating that not many got taken.”
“There is a famous eatery right in the heart of the French Quarter called Cafe du Monde which seems to only sell two items, coffee and French-style donuts with powdered sugar called Beignets. What it lacks in selection it makes up in quality because these donuts are absolute melt-in-your-mouth sweet heavenly perfection. They are served warm and the powdered sugar gets absolutely everywhere as you try to get them in your mouth and they are totally worth standing in line (and there is almost always a line!).”
Heading south of the border, Carole Terwilliger Myers found some amazingly good eats at La Cueva del Chango Playa on the Mexican Riviera.
“Featuring a jungle garden atmosphere, this popular spot is primo for breakfast. The menu then includes fragrant fresh papaya, fresh-squeezed juices, huevos a la Méxicana (scrambled eggs with onion, tomato, and chiles), a selection of chilaquiles (I especially like the one with pasilla salsa), molletes (like melted cheese sandwiches), and warm tortillas as well as empanadas and cappucinos. “
Melissa Ruttanai tells us “The first time I had real ceviche was in the Galapagos Islands. It was super fresh and served Ecuadorian-style with popcorn and beer. Great… now I’m hungry.”
Another of our friends, Manu-san Van Grieco says that if you are heading to Argentina than you have to go to The Cordero Patagonico, in Ushuaia! Pure bliss!
And of course, what would a good travel meal be without some Guinea Pig! Our friends at Raising Miro tell us more about this pet turned delicacy.
“In the United States, this is a pet. However it is prized meat in the sacred valley. Guinea Pig is cooked over stones in special mountain herbs.”
Story by Anthony Mathenia Photos by Rebekah Mathenia
Syncopated: Displace the beats or accents in so that strong beats become weak and vice versa
“I’m hungry,” my daughter whines from the backseat. I can think of few things worse than traveling with a newly minted teenager, especially one that happens to be vegan.
“Food This Exit” declares another Interstate sign. However for her the options at this exit are no better than those at the last.
“You want some fries?” my wife offers.
“I’m sick of french fries,” my daughter moans.
“How about a mandarin orange?” We have a bag of Clementines in the trunk.
“I’m sick of oranges.” Her voice is fingers on chalkboard.
I must have done something really awful in a past life. However, there is a glimmer of hope on the meatless horizon: the culinarily diverse cities of Las Vegas and Los Angeles are coming up.
As we head west we make a brief side visit to the City of Sin to take my daughter to Veggee Delight. I’m a little worried as the GPS leads us through the Vegas Strip deep into the heart of Chinatown. However, the Vietnamese cafe owners are welcoming to this mid-westerner. It also seems to be popular with non-Asian locals; a few trickle in and take up seats in the tiny dining room.
I scan the menu offering a variety of Asian dishes with fake meat: chicken, beef, pork, tuna. TUNA? I double-check that I read that right. Yes, they have a meatless tuna. I shun the “tuna”, which is barely passable in its legitimate version. My daughter orders some kind of “beef” bowl. I’m not big on fake meat, so I choose something called “wet fried vegetables with noodles”.
I take a moment to ponder the ancient, oriental mystery of how a vegetable can be both wet and fried. Service is quick and soon I am tearing into my dish as fast as my preschool chopstick skills will allow. As it turns out the “wet” is a thin sauce over some fried vegetables (carrots, snap peas, shoots) and some crispy noodles. The food is surprisingly satisfying and soon we are back on our way.
We are only miles down the road before I hear again, “I’m hungry.”
“You want an orange?”
“I’m sick of oranges.” So it goes with vegan teenagers.
Continuing southwest into California, we watch the temperature escalate: 100, 101, 102, 103 … Through the vast Mojave Desert, Joshua trees dot the crispy landscape stretching out into a shimmering, hazy horizon. It looks wet and fried.
Our travel is interrupted as we are commanded off the road to a mandatory car search. State agents wave our Nissan up to a checkpoint. What are they looking for? Drugs? Booze? Illegal immigrants? “Ma’am do you have any citrus in the car?” a no-nonsense woman leans forward to ask. My wife nervously looks at me, her eyes as wide as saucers. Should we run for it Dukes of Hazard style?
Minutes later we are on our way again, but without our contraband in tow. California takes their citrus seriously and our illegal Clementines are not welcome in the Golden State.
“I wish I had an orange,” laments my daughter.
In L.A. we treat my daughter to another vegan meal. We arrive at Flore Vegan Cuisine on a Saturday morning while they are serving their weekend brunch. The diminutive seating area is packed with Californians enjoying a leisurely mid-morning meal and the daily newspaper. For the diners, there is no haste to finish so we join a small line forming outside. I impatiently wonder if vegan food is worth the wait. It is. When our name is finally called we are treated to an outstanding meal, rivaling some of the best I have ever head. I order some beautiful buckwheat blueberry waffles topped with bananas. My wife enjoys a southwest scramble, a tasty tofu version of huevos rancheros.
My daughter enjoys something even better than her vegan breakfast. She delights to spot SoKo, one of her favorite musicians, out for a walk. The French actress/singer is gracious enough to pause for a cell phone picture. She informs us that she is performing at the Make Music Pasadena festival later.
“Can we go?” my daughter begs.
When she hears my answer she responds with the usual.
Story and Photos by Linda Kissam If you miss that feeling of carefree abandon and going on a road trip…then read on my friends. Frankly, I think many of us in our college years were too busy prepping for finals, looking for summer jobs, or just didn’t have the cash on hand or an airplane to fly to do much with their last spring break. So I am offering you a chance to go back in time and have the spring break you should have had in college–but better, because you’re a little older, a little more responsible, and of course better funded!
Picture this: Southern California’s two most impressive wine countries, Temecula and Julian, filled with fun people, all looking to have a blast as they sip, swirl and nosh their way through the vineyards. I can promise you incredible food available all day and all night, premium wines, great accommodations, music, and fun stops, all laid out for you. Think wine tasting, hot air ballooning. Olive oil tasting, golf, hard cider tastings, glider plane rides and more. This is an ideal vacation for anyone, but I am thinking this is really perfect for those who are 35+ and really ready to get loose and have a good time. Sound like you? Strap in and read on!
Day One – Temecula Wine Country
10 AM – Arrive in Temecula Wine Country About 45 minutes from Ontario Airport, about 12 miles from the French Valley Airport (Private planes), andjust about 7 miles off the I-15, this is an easy place to fine. Whether you fly or drive in…take Rancho California Road east. The key to enjoying yourself is pacing yourself and visiting 4 pre-selected wineries. I’d give you directions, but we all have GPS, so I won’t waste the space. Here are my favorites.
10:15 AM – First up, Thornton Winery
This is a beautiful French chateau looking property that offers both indoor and outdoor sit-down tastings in the Champagne Bar or their famous Café Champagne Restaurant. Winemaker David Vergari has created premium still and sparkling wines to die for. Just added to the menu – chocolate wines. Yup, they’re actually quite good! Personable service, good prices and a killer hors d’oeuvre menu created by Executive Chef Steve Pickell sells this place. Check out www.ThorntonWine.com for hours and 2 for 1 tasting coupons.
11:30 AM – Briar Rose Winery
Just around the corner, and maybe 8 minutes from Thornton Winery, this upscale boutique, by reservation only winery takes itself seriously…and for good reason. Their amazing wines ranging from $28 – $1,300 and will knock your socks off. It’s a special experience from start to finish from the Snow White Cottage theme, to the smooth, complex wines. Check out www.BriarRoseWinery.com for hours and reservations.
1 PM – Ponte Winery
Time for lunch. Just about 10 minutes from Briar Rose you simply must stop in at the Smokehouse Restaurant at Ponte Winery where you will sit out amongst the vineyards. Views, menu, and hospitality are incredible. Great wines for every palate and plate. You’ll want to linger for a while and after lunch enjoy their wonderful gift shop – one of the best in wine country. Reservations a must on the weekends! (www.Pontewinery.com)
3:00 PM – Keyways Winery
This winery is on De Portola Wine Trail, about 15 minutes from Ponte. You’ll quickly notice the terrain changes from your Rancho California Road to one that focuses on more of an equestrian feel on the DePortola side. Gorgeous, relaxing, unique is what makes the area and this particular winery worth the drive. The wines are fabulous; the décor is thoughtful and engaging. The best bathrooms in wine country – almost art -like in concept! This owner knows details. The grounds give of a Zen vibe, and when this winery showcases local musicians indoors or outdoors, guests find themselves caught up in the moment. Truly a memorable experience. (www.KeywaysWinery.com) 4:15 PM – Check into your hotel I recommend Temecula Creek Inn. Good rates and they often feature special packages that include golf and wine tasting. Try their Temet Grill for superior wine country cuisine. 6 PM to 8 PM – Head off to Old Town Temecula
About 10 minutes away. Park your car at Front and Main and walk to late afternoon olive oil tasting at Villa Di Calabro or the Temecula Olive Oil Company. It’s a fun, unique experience. There are also four or more tasting rooms to visit. My picks include Lorimar Winery’s tasting room and Tesoro Winery’s tasting room (www.TesoroWinery.com). Both are staffed by fun knowledgeable people and stocked with premium wines you are going to love. Lorimar Winery is known for their incredible promotions. Tesoro features a classy, well-stocked gift shop and an outdoor tasting garden that allows you to people watch well into the evening. For evening fun, try The Collective featuring many local small lot wineries without tasting rooms. Day Two – The Wynola Business District in Julian
8 AM – Road Trip! After a great breakfast at the Temet Grill, you’re ready to get into your car and head out to the Wynola Business District in Julian. Much has been written about the town of Julian, but I am giving you an insiders tip – spend some quality time in Wynola before you browse the town of Julian. It’s about a 90-minute trip. Take Highway 79 South to Highway 78 (left) to Wynola. You’re going to enjoy the pastoral wide, two-lane highway drive. It meanders past cow pastures, the Warner Springs Golf Course www.WarnerSprings.com/golf.cfm, Santa Ysabel Casino www.SantaYsabelCasino.com, and the Sky Sailing facility in Warner Springs www.SkySailing.com. If you stopped at each place, it could be an 8-hour trip. You can also catch an awesome wildflower display in nearby Borrego Springs. Each stop is unique and worthy of a spring break experience.
10 AM – Wynola Business District
Watch out for this quirky, strip mall kind of business district on the left hand side. The easiest sign to read – and your first stop – is Orfila Winery. What a find! Seriously good wines here folks. Manager Jeff is a great host and often offers samples of unique cheeses: Local lilacs are blooming so Jeff will be selling fresh lilacs by the bunch. You cannot possibly imagine what a special spring break sensory treat a tasting room full of Lilacs presents. Linger awhile, take it all in. And hey, Jeff even offers non-alcoholic cider for your designated driver. A must do! Check out their Web site for tasting coupons (www.Orfila.com)
Next door check out the Julian Hard Cider store. It just recently opened. Yup, with 7.27 percent alcohol, this refreshing drink has a good kick to it. The Julian Hard Cider recipe originates from 1670 colonial America and is comparable to the finest British ciders. It took 4 years to build the tasting room. According to owner Paul Thomas it was built using all reclaimed wood from the Julian area. History buffs will be delighted with the interesting photos on display. Seems Paul tracked down a bunch of old photos with historical significance from Julian neighbors, scanned them, and then framed them using frames from the local Goodwill. Paul is a wealth of information and as energetic and friendly as they come. This is a pleasant stop not to be missed. Check out hours, tasting fees, etc at www.JulianHardCider.biz. 12 PM
Walk a few more feet and you’ll find Country Cellars. This small tasting room features San Diego wines and beer. I loved the names as much as the beverages. Who wouldn’t love beers named Inferno Ale, Serpents Stout and Black Marlin Porter? How about wines from Cactus Star/ Scaredy Cat Ranch, or Woof n Rose Winery? This is a perfect place to sample local San Diego adult beverages in a casual atmosphere. Check out all the options at www.CountryCellars.com.
Julian – You can check out Julian on your own now. Spend a couple of hours browsing and strolling the charming town. A great lunch and some more wine tasting is available. It’s just 10 minutes from the Wynola Business District. (www.JulianCA.com)
3:30 PM Julian Pie Company
Who can resist having the best apple pie ever? Certainly no one on spring break. Heading back to the I-15, at the convergence of Highway 79 and Highway 78 , you’ll find the pie place of your dreams. This is a casual place – self-service and counter stools. They’re focused here. No fooling around, it’s all about the pies. Stop in for a slice and cup of coffee or a latte. I am pretty sure you’ll be taking a whole pie to go. www.JulianPie.com
Time for your designated pilot/driver to head back to the airport, it’s about a 90 minute drive, but you’re refreshed, invigorated and loaded down with bottles of wine, beer, and pies. Seriously, did we have fun or what?
Private Plane Pilot’s Guide
French Valley Airport is located in Southwest Riverside County, adjacent to the communities of Temecula, Murrieta and Winchester. The airport, located on Highway 79, is only minutes away from Interstate 15 and the 215 Corridor . Outstanding climate and minimal congestion make takeoffs and landings easy at French Valley Airport. The wide-open approaches and ground support services accommodate most aircraft including jets and turbo-props. The filed is composed of two runways 18 Left, 36 Right. More info here www.rivcoeda.org/Default.aspx?tabid=522
Atlantic City might conjure up ideas of smoky hotel rooms, grandmas sitting at slot machines, and buses filled with bachelorette parties. Though the bachelorette parties still come in droves, nothing else really fits. It used to be old fashioned, gaudy, and somewhat dumpy. All that has changed in the last few years, and the East Coast version of Las Vegas has bloomed from the ugly duckling to the one gorgeous dame. Atlantic City is no longer a redheaded stepchild, it is a glamorous destination in its own right.. What has changed, you might ask? Well…
Old AC: Kitschy, dark hotels with low-quality bedding and smoke filled casinos.
New AC: Glamorous hotels with luxurious appointments, full-service spas, multiple pools, and sections of casinos that are smoke free. The Borgata features The Water Club, a hotel within a hotel that has no casino but is connected via a short passageway to the Borgata’s large casino. The Water Club has its own restaurant, own pool, and own spa, making it a luxurious, quiet retreat within the hustle bustle of the large casino-resort. The Revel provides gorgeous ocean views in rooms that feature full-length windows, modern furnishings, and a rousing nightlife right downstairs. In case you don’t gamble at all, check out The Chelsea, AC’s first boutique hotel. This casino-less hotel features whimsical furnishings and the Annex, a low-cost motel that is associated with the hotel and affords its guests all the amenities of The Chelsea. Caesar’s Palace has the Qua Spa, with new treatments and a rooftop pool that is open to adults only for drinking, sunning, and relaxing in a luxury cabana.
Old AC: All-You-Can-Eat buffets with piles of flaccid shrimp, coffee shops with hamburgers like hockey pucks, and steakhouses that featured the hotel’s grandpa as the chef.
New AC: As much as it is a destination for gamblers, it is a destination for diners. New casinos like the Revel and The Borgata have attracted chefs like Iron Chef Marc Forgione, Michael Mina, Wolfgang Puck, and Bobby Flay to their grounds. Luxury steakhouses like Old Homestead have set up shop in these elegant hotels, and now there is even an annual food festival in Atlantic City. In case you don’t want to go all out, food courts are available in every hotel on and off the boardwalk, for a quick fast bite from national chains and regional favorites. Sample Tony Luke’s famous roast pork sandwiches in the food court at The Borgata, or try Jose Garces casual tacos at Distrito Cantina. From the luxurious dining experience of SeaBlue to the casual burgers at Bobby’s Burger Palace, Atlantic City provides food that compares with the finest dining cities in the world.
Old AC: Piano lounge with some older woman in a shoulder-padded beaded dress singing showtunes while the patrons order cheap house wine and fall asleep in armchairs.
New AC: The club scene here is part Jersey-Shore, part NYC club kids, and entirely fantastic. Don’t bother coming to the clubs here unless you can handle some fist pumping, tight dresses, incredibly hot go-go dancers, and music so loud that your ears will be ringing for at least 24 hours. Pay for VIP bottle service, and skip past the lines that accumulate at 11 pm, head to a comfortable area with couches, and get treated to bottles of the liquor of your choice with 3 mixers and attractive servers to make sure you don’t have to do a thing. Every hotel on the boardwalk now has a hip and happening club – check out Dusk Nightclub at Caesar’s for 1,000 sq. feet of music, dancing, and enjoyable mayhem.
*disclaimer – I stayed at The Borgata free of charge. I was not required to write about the experience, and my opinions are my own and unbiased.*
“Wow, this place is incredible!” I must have heard that phrase a hundred times over in my 4- day stay at the Palazzo (Hotel, Resort and Casino) in Las Vegas, Nevada… and they weren’t talking just about the slots. Each one of us has our own vision of what the “Vegas Experience” is , but if you haven’t been there in a while or you usually just come to play and don’t spend much time on – or in – the accommodations, restaurants, or non-gambling activities, you’d be missing the “Real Vegas” experience. Seriously, slow down folks; enjoy all the amenities that Vegas has to offer. It’s like going abroad, but without the passport and language hassles.
I have to admit, I used to be a casino dasher. Up and down the strip I’d go, umbrella drink in hand, my casino key card at the ready to pop into the slot machines, eating at the food courts. That was my old vision of what Las Vegas had to offer. Now that I have been introduced to the indulgent lifestyle a large well thought out and professionally managed property has to offer, I am all in; they can have all my chips and my loyalty. I understand now that I can check in to my suite, drop my bags and begin the planning for days of uncompromising culinary treats, wine, cocktails, and shows…as well as world class gambling opportunities. In fact, there really is no reason to go anywhere other than the Palazzo during your stay. Continue to read and see where The Palazzo WOW factor gets its credentials from.
With more than 3,000 spacious suites, luxury shopping, world-class dining and entertainment, the $1.9 billion, Silver LEED® (Leadership in Energy and Environmental Design) certified Palazzo Las Vegas takes luxury to new heights. The Palazzo features 3,066 sprawling suites, each specifically fashioned for convenience and comfort ranging from the 700-square-foot Luxury suite, nearly two times larger than the standard Las Vegas hotel room, to the palatial Presidential and Chairman suites, measuring in excess of 8,000 square feet, with private terraces and outdoor plunging pools. Ranked as one of the Top 25 Hotels in the Continental U.S. and Canada by Travel + Leisure’s ‘World’s Best Awards’ for two consecutive years, the AAA Five Diamond and Forbes Four Star Award-winning resort brings high fashion to the Strip more than 60 luxury boutiques. For a shopping diva, this place is nirvana.
The all-suite resort also offers a variety of cuisines (30+) from a collection of award-winning chefs. My favorites include Valentino with Chef Luciano Pellegrini, AquaKnox with Chef Tom Moloney’s, LAVO with Ralph Scamardella, Taqueria Canonita with Chef Reed, , SUSHISAMBA with Executive Sushi Chef John Um (See recipe below), and the Public House with Corporate Executive Chef Anthony Meidenbauer. Each one of these places features a different cuisine, exceptional service, carefully selected wines, beers, cocktails, and reasonable prices.
Also not to be missed – which I definitely did not –is the unique and fabulous Fusion Mixology Bar. Located on the casino floor the Latin-inspired Fusion Mixology Bar offers beautifully handcrafted cocktails focusing on the Latin American beverage culture. Designed by award-winning bartenders and mixologists, cocktails are made-to-order using fresh fruits and the muddling technique of grinding sugar with fresh limes and lemons. A friend and I were challenged to call out some ingredients so the mixologist could create a unique drink for the two of us. Got to say, that is a day we won’t soon forget, as the JoLinda was created. A lovely mix of cucumber, basil, mint, and citrus… we certainly found our happy taste place. This is a memorable experience I highly recommend to you. Its open 24 hours daily, which gives you plenty of time to fit it into your plans.
Something that everyone knows is there, but may not take advantage of, is the world class “experience entertainment “opportunities. I’ve travelled a lot, but Las Vegas and especially The Venetian do a great job providing enthralling Las Vegas shows with special engagements by headliners and special events. There is something to do or see every day. See critically acclaimed shows including the world-famous Blue Man Group, and the thrilling Phantom production. Reserve your tickets to see special engagements from headliners like Rita Rudner, Tim Allen, David Spade and Joan Rivers. Catch the hottest events in town from shows and parties to amazing activities.
All in all the experience at The Palazzo in Las Vegas gets this Wine, Food & Travel Diva’s best recommendation for a memorable luxury adult getaway.
Compliments of Executive Sushi Chef John Um
• 8 oz ahi tuna
• ¾ cup fresh tatsoi leaves (may substitute baby spinach)
• ¼ cup hearts of palm, sliced
• 1 stalk white asparagus, sliced
• ½ tbsp garlic chips
• ¼ tsp black lava sea salt
• ¼ cup yuzu garlic vinaigrette*
• ¼ cup avocado vinaigrette*
• ¼ cup ponzu sauce*
• ¼ cup blended oil
Method: Toss tatsoi in ponzu sauce and place on plate. Assemble hearts of palm and white asparagus on top of tatsoi. Dip tuna in yuzu garlic vinaigrette and marinate for a minute. Layer tuna with garlic chips and top with avocado vinaigrette. Garnish with black lava sea salt.
*yuzu garlic vinaigrette
• ½ tbsp shallot, chopped
• ½ tbsp garlic, chopped
• ¾ oz yuzu juice
• ½ oz soy sauce
• ¼ cup vegetable oil
• ¼ tsp black pepper
Method: Place all ingredients, except vegetable oil, in blender. Blend until smooth, adding vegetable oil in a slow stream. Reserve in refrigerator.
• ¾ oz soy sauce
• 1 ¾ oz rice wine vinegar
• ¼ oz lemon juice, strained
Method: Whisk all ingredients in a bowl and reserve in refrigerator.
• 1 fresh ripe avocado, peeled and pitted
• ½ oz rice wine vinegar
• ½ oz water
• 1 ¼ oz vegetable oil
• ¼ tsp honey
• ¼ tsp yuzu juice
• ½ fresh lime, juiced
• salt and pepper to taste
Method: Place avocado, vinegar, water, honey, yuzu and lime juice in blender on a low setting. Blend ingredients until smooth, adding vegetable oil at a slow steady stream until creamy. Season with salt and pepper to taste; reserve in refrigerator.
The Zen of wine is my deal. I like it. I like to drink it. I love sharing it with friends and pairing it with food. I like to learn more about it whatever city I am it. Every once in a while I come across an area so well-known for its wine that all of its other liquid assets take a back seat to it. So when I arrived in Portland, Oregon, for a short 2-day wine tour, I thought yippee, Oregon wines, some of the best stuff around. What else could I possibly want to taste in the land of great Pinot’s? As it turns out…Saké and beer… definitely.
I love a city that treats its visitors well. You can expect your vacation to get off to a great start at the Portland International Airport (PDX). Clean, efficient and striving to be as “green” as possible, it’s the perfect start to any vacation. The airport is located nine miles
north of downtown Portland and is conveniently connected to the city center via the MAX light rail train. The trip between the airport and downtown Portland takes about 38 minutes and is about $3. I stayed at the impressive Doubletree Inn just a short block from one of the stops. Easy, breezy, convenient.
I became part of a larger group of adult “beverage expert’s.” Our tour guide planned out what I consider was the perfect introductory tour to the Portland beverage scene. I thought she would lead with the wine card, but nope, Saké was our first port of call.
SakéOne is about 30 miles west of downtown Portland in the beautiful Willamette Valley, famed for its many exceptional wineries, America’s premier producer of Saké, Saké One (820 Elm St., Forest Grove, 800/550-SAKE). Most visitors are surprised to learn it’s American-owned. Several high-quality Sakés are produced, including some flavored varieties, including Moonstone, Momokawa, G, and Murai. Saké One makes an engaging alternative to tasting strictly wine while exploring the Willamette Valley.
Tasting room and facility are open 11:00 am to 5:00 pm, seven days a week, except. Guided tours are available and last about 20 minutes. Expect to have your ideas challenged about what is and isn’t today’s Saké . This is the really good stuff. My group that was treated to a food and Saké tasting. You’ll have your choice of three tasting flights (generally without food). And, on the third Saturday of each month, they offer Saketini Saturday ,a showcasing of sake and mixing cocktails.
Yea! Our second stop is Montinore Estate Winery. It’s one of the top producers of case wines in Oregon offering Certified Biodynamic wines from 230 acres of grapes. Located In the North Willamette Valley, it is snuggled against the foothills of the Coastal Range, and a short drive to the incredible Oregon Coast. Pinot Noir still rules but there are many different types of wines to taste. It is open 7 days a week, from 11am to 5 pm. I enjoyed tasting the latest vintage of estate grown and bottled wines while enjoying the sprawling views. All the wines are great, but be sure and try the 2011 Müller Thurgau (white) ($16) and the 2008 Graham’s Block 7 Pinot Noir ($40).
Lunch time found us at South Shore Café: Located in a (slightly leaning) 100-year old
clapboard in North Willamette wine country, this is where the locals stop for a fresh generous local lunch and some friendly gossip. Our group loved the gracious owner. Her homemade soups, sandwiches and treats brought a collective “ahh” from the group. Take the time to walk across the street to Smith’s Berry Farm, an upscale garden market filled with local produce, local plants and specialty gift items.
Back in the van our next stop was the more of a boutique -style winery. Hawks View Cellars is a family owned and -managed winery tucked away on Chehalem Mountain in Sherwood, Oregon, just 30 minutes from downtown Portland. This facility produces small lot, limited quantity, ultra-premium estate grown Pinot Noir and Pinot Gris, as well as wines made from top vineyards in Oregon and Washington. For my taste, the estate grown wines were the standouts. Care is evident in the wines, the tasting room and the beautiful grounds. This is a great place to relax and spend some quality time. It’s about 30 minutes from Portland. The 2011 white Pinot Noir ($26 – Now sold out) made from 100% Pinot Noir fruit was a star. Hopefully when you go the next vintage will be in stock. With spectacular views of five Cascade peaks from the patio and tasting room, stay a while and relax in the spectacular setting, and enjoy pure Northwest style wines and hospitality.
Our final beverage stop was Two Kilts Brewing Company. Now, I am not much of a beer drinker, but this place (located in a plain-Jane strip mall) has the right vision and products to turn this wine diva into a beer babe. Constantly in pursuit of the finest India Pale Ale and Scotch Ale (all made with local ingredients) they make creative premium brews. When I was there, they had a Korean Food Truck just outside the door. The unforgettable pairing of an iced cold, vanilla- laced beer with a spicy Korean taco is a pairing I won’t soon forget. Owners Chris & Alex are rock stars in the making. Stop by Monday-Saturday, 3 p.m. to 10 p.m. Ask for a sampler taste.
We were dropped of at McMenamins Grand Lodge for check-in and a little R&R before dinner. This is a 77 European-style guest room hotel located in Forest Grove. One of the most unique lodging facilities I have ever stayed at, McMenamins showcases rolling lawns, lush landscaping, a movie theatre, a couple of restaurants, small bars and some truly mesmerizing artwork gracing the hallways. Built in 1922 as a Masonic & Eastern Star home, the Grand Lodge is quite the drama queen. Renovated and opened by McMenamins in 2000, every part of this hotel screams history from the individual room names, the hallways, and even the overhead pipes. Note that there is no air conditioning and shared bathrooms are the norm. Reasonably priced.
Dinner was a very special treat. Amazing is a better term if I am being honest. 1910 Main ~An American Bistro is owned and operated by chef/owner Kathy Compton. Showcasing local ingredients, Kathy created 1910 Main after 30 years of catering and restaurant experience. Kathy brings a love for great food, wine and company to her restaurant.
We were treated to a 7-course wine makers dinner filled with specialty courses such as Gin cured Oregon Coho Salmon Tartar on Crisp Potatoes paired with 1 2011 Apolloni Sparkling Rose ($29). Each course was a visual and gastronomic feast for the eyes and tummy. Despite the fancy food, the restaurant is warm and casual. This is a must-do for dinner.
All in all, Portland surprised and delighted, and definitely exceeded my expectations…and certainly expanded by liquid assets horizon. This was a pure gold experience. Ahhh, if I’d only known what I have been missing, I’d have long ago staked a claim to Oregon’s Washington County.
The best thing about NYC is its history. The fact that you can dine at restaurants where presidents and stars of the 1940s used to sit, eating what they ate and perhaps drinking their same wine, is unreal. It is a bridge to our past and really sets NYC apart.
No, actually…the best thing about NYC is how ever-changing it is. The fact that walking down the street you spot 3 new restaurants a month. The fact that if you don’t go try it now, it will be out of date in a week. The vibe keeps you on your toes and breathes life and excitement into the city.
No, actually…the combination of the two is the best thing about NYC. The fact that you can eat at old school steakhouses and new-school meat emporiums keeps thing interesting, fun, and most definitely, delicious.
Old School Steakhouse – Keens. This place has been around since the 1800s, and until Lillie Langtry objected, it was gentlemen only. The menu has barely changed since it opened, and from the relish plate brought at the beginning of the meal to the extensive scotch list brought around at the end, you may well feel like you are dinging in another era. Don’t miss the restaurant’s signature mutton chop, a prime rib-like cut of lamb that is pleasantly gamey and unlike anything else in the city.
New School Steakhouse-Takashi. Meat is the name of the game at this Korean-Japanese bbq restaurant. Grill everything by yourself at pristine countertop grills. And everything means everything – pork belly, ribeye, liver, heart, and even tongue. The meat sourced is of the highest possible quality, and if you try a bite raw, you may decide not to cook it at all.
Old School Italian-Parkside3. Italian American restaurants might be degraded by foodies who pride themselves on only eating at seasonally influenced, chef owned restaurants, but, then, they may never have had perfect chicken parmesan. Head to this restaurant in Queens for gargantuan portions of Italian-American food, chianti served with a generous hand, and the ability to hob knob with everyone who is anyone in the Italian community. Don’t be surprised if you have to wait awhile for your reservation time – it’s not first come first served, it’s mama’s friends are the first served. And it is worth it.
New School Italian-Ai Fiori. Michael White’s Franco-Italian menu proves that Italian food doesn’t have to have even a hint to tomato to be powerful and tasty. His butter poached lobster and escargot with bone marrow are just two examples of how he takes the freshest possible ingredients, treats them with classic Italian technique, and turns them into a first-class tasting experience.
Old School Deli-2nd Avenue Deli. This deli might have moved, but nothing else has changed. Order the instant heart attack for a pastrami sandwich served between not slices of bread but crusty deep fried latkes. Dig into the sour pickled tomatoes before your meal comes to the table, and don’t be offended if your waitress demands that you finish your min course before you get dessert. After all, we are all family here.
New School Deli-Kutshers. Buh-bye colorless brisket and salty stews. Hello gourmet gefilte fish and matzo ball soup. This trendy Tribeca eatery reimagines classic Ashkenazi Jewish dishes into haute fare, beautiful enough and flavorful e3nough to stand up to the finest of the city’s French cuisine. Be sure to try the duck borscht with roasted duck, Swiss chard, fingerlings and sour cream, the Friday night roast chicken with pletzel and maitake and black trumpet mushroom stuffing, and one of the craft cocktails, like the spicy gazpacho Mary.
There are all types of getaways. The choices are limitless…from big adventure to soft adventure, romantic to family, glamping to camping. The key to getting it right is understanding what your heart and soul needs. Is it downtime you crave, or do want to scale a mountain, or maybe you just need time to listen to your “creative” without distractions? I call this last kind of getaway, Going Away To Go Within. If you’re an artist of any kind you’ll know exactly what I mean.
Occasionally, we need to pause – step away from the hustle and bustle of modern life. One way to do this is to get away from our daily life and go on a getaway that is a mixture of retreat and vacation. A Dorland Mountain Arts Colony Getaway integrates some traditional aspects of seclusion with some more modern traits of a vacation. Far more than a vacation, this artist couple’s getaway offers time to rest, reflect, and renew your creative spirit. It allows time to slow down, breathe in and breathe out so that you can emerge renewed, refreshed, and ready to pursue your creative passions with a new found perspective. Think time for reconnecting with your creative self to produce something of merit, with a splash of soft adventure to remind you what uncomplicated “fun” is all about. It’s that “ah” moment; the convergence of the exact right place, with just the right people, with just the right level of activity.
You’ll find Dorland Mountain Arts Colony in Southern California, about 90 minutes from San Diego or Los Angeles. It’s a nonprofit artist’s community set on 300 acres along a ridge overlooking the Temecula Valley. The Colony covers about 10 acres with the rest of the land left in its natural state. It also happens to be just 10 minutes from the trendy Temecula Valley Wine Country. The mission of Dorland Mountain Arts Colony is to provide a unique working and performance retreat fostering creativity, and a community connection to the creative process, in a secluded natural setting. They do this by offering a unique residency program in their two self-contained cottages that can accommodate up to two people per cottage. Residencies are intended as professional development opportunities for writers, composers, visual artists and most other artistic media’s. So whether you’re trying to finish your latest book, compose a new song, paint a masterpiece, or do some serious scrapbooking, this is the place for you. And you can do it for about $250.
Cottages rent out for a minimum of one week at $250 a week. Artists must apply to stay at the retreat. Artistic merit and promise are the basis for selections. Mature and emerging artists are encouraged to apply. Applicants 21 and over may apply. It’s an easy online application that starts your adventure. You’ll need to give about 2 weeks to 30 days for confirmation of acceptance.
Once accepted, Residents are housed in individual, furnished, small cottages with complete kitchens, one bedroom with full bath, a great room with a wood burning stove (wood is furnished by Dorland), and a veranda or porch with magnificent mountain, canyon or Temecula Valley views. Residents structure their own time and activities. Residents may choose to maintain their privacy or to engage with other residents and activities at Dorland. In order to protect individual privacy, residents are encouraged to communicate with each other by leaving messages in mailboxes located by Dorland’s gazebo and Reflection Pond. Residents are responsible for their own personal living expenses, food, beverages, supplies, telephone and expenses related to the production of their work during the residency.
I’ve visited Dorland several times. The residents come for the distraction free environment – the beauty, the inspirational moments…and the occasional outing to fine wine, dining and gaming. Dedicated sessions to their craft, long nature walks on the property, and the occasional trip to the lush green vineyards, wineries, a nearby glitzy casino (Pechanga Resort & Casino), and small town amenities seem to be the key to the success of this artist getaway.
Without the pull of deadlines, relationships, the Internet and other media, you and a partner can give yourselves the gift of time and reflection. Hopefully, when you return home, you can take a little bit of this time alone back with you creating the space for deep reflection, a creative life renewed , ready to take on the world.
Mendoza was made for wine and traveling winelovers. With street grid construction and verdant parks, this city steeped in viticulture offers great walking boulevards, outdoor cafes, and of course, wine at every corner. Visitors cannot walk 200 feet without passing a wineshop or restaurant with a display case. Even the fountain at Plaza Independencia is tinted red so that spouts shoot water up into the Argentine sky resembling sparkling wine rosé. At most restaurants, a wine list includes most of the vintners in the area and prices them starting at 40 pesos (US$10) for a 750ml bottle. In town, Vines of Mendoza presents a formal tasting room for tourists looking to sip their way through the regions wares. While here, most visitors will be compelled to see at least one winery. Some perhaps via the 200 peso (US$50) tours offered at high end hotels. But for more adventurous, DYI wine lovers, head over to the circuit of Bikes and Wines.
Bikes and Wines in Maipu, Mendoza
A cluster of wineries are located off the main drag in Maipu, a small town in Mendoza province. Each are a few minutes bike ride from each other. Alongside parking lots for cars, visitors will find designated bike racks and even VIP signs for Bikes and Wines. Truck drivers seem more lenient toward 2-wheeled traffic, giving them wider berth than their counterparts in Buenos Aires.
When you come off the bus ramp, employees from rival bike companies will offer you flyers. Take them and feel free to browse. When Neil and I visited, we preferred bikes with baskets so we could carry all our goodies. Each shop offers a full day rental for around 25 Argentine pesos (US$8). They provide a map for the day and when you return, there are refreshments. We were really surprised with our rentals with Orange Bike. They offered us a 10 peso discount for the day and when we returned for our snacks we expected some potato chips and a thimble-full of wine. The workers set up a table with three types of snacks and a full bottle of red wine. In the shade and with music in the background, Neil and I relaxed, chatting with the other travelers on the patio. The owner Mario is a jovial man, making sure all was well and introducing us to other bikers on the wine trail. At the end of our day, he and his assistant walked us to the gate, sending us off with a kiss on the cheek. Crossing the street, we waited no more than 10 minutes for the return bus back to Mendoza.
Wineries and Other Sites in Maipu
Wineries of all shapes and sizes dot the landscape around Maipu. There are artesian shops and hi-tech ultra modern behemoths as well. Trapiche is one of the biggest producers of wine, exporting to the US, Canada, and Russia. But as you pedal around the countryside, enjoying the green vines stretching on either side of the road, smaller vineyards will post signs if they are open for visitors and tastings. So you can weave in and out of these orchards all day. One of the best aspects of this self-guided tour is that their is no set itinerary.
Each winery will have prices for tours and tastings. They are mutually exclusive of each other. So, while you may think a simple tasting should be less expensive than a full tour, this is not always the case. At Trapiche, a tour costs 35 pesos for video, walk-through of the winemaking buildings, and 3-4 tastings. Their tasting menu is by the glass, starting at 50 pesos for three samples and a souvenir glass.
If you have time, stop at the Beer Garden located off Mitre Street. It is a simple outdoor seating area with three choices of microbrewed beer. Their menu includes 6 empanadas and 2x 500ml beers for 55 pesos (about US$14). The veggie versions taste like fresh pizza bites. Nearby is another artesian shop called Historia and Sabores offering homemade chocolates and liqueurs extracted from regional fruits and cocoa. There is outdoor seating for tasting breaks and shade as well as a bathroom.
How to Get There From Mendoza City, catch a Line 10 Bus to Maipu. This line has several routes, of which #170 and #173 will take you to the right place. All bus stops are numbered with the lines, so you can just queue up. Ask the bus driver if he goes to Bikes and Wines. They all know it and will drop you off at the appropriate spot where all the bike companies are located. You pay all fares in coins, so make sure you have enough for a round trip. The ride is 30 minutes and takes you through Godoy Cruz for most of it.
Mendoza is 1040km from Buenos Aires and 155 km from Santiago. Neil and I took a daytime bus through the Andeans from Santiago. A 7-hour ride, the route covers some of the prettiest parts of the the mountain chain. Between Mendoza and Buenos Aires, several bus companies service the long 14-hour trip. Whether you take Cata, FlechaBus, or any other, know that service levels are all the same. In fact all the buses are owned by the same company. That said, book early to lock in lower fares and then sit back to first class, cross-country service that begins with Mendocino sparkling wine.
Gulf Shores, Alabama, is known as a family friendly place to vacation. It’s also great for singles and girlfriend getaways. I can see why. The pristine beaches, sugar white sand, tropical drinks, and a unique food and music scene make this a happening place for all age levels. On an average vacation day, I’d head out to do some sun bathing, wave jumping, and cocktail ordering with some friends. At night, bar hopping was on the to-do list to investigate the emerging food and music scene. But last week I discovered another va-cay option.
I was checking out the tourist-friendly dockside shops of SanRoc Cay, when I came across the art studio, Life’s A Canvas. It’s an art instruction center …with a twist. So what´s the twist, you ask? How about professional art instruction with a wine chaser?
Life’s A Canvas is an optimistic, creative class for folks who want to learn the basics of acrylic painting in the company of great friends and good wine. In each class an instructor shows you, step-by-step, how to create your own masterpiece that you can actually be proud of, take home at the end of the night, and hang on your wall the next day. Yes, the results are really that good. Don’t worry if you can’t even draw a circle correctly. I am thinking if you know your letters, shapes and colors then you are able to learn how to create a quality piece of art.
I am always intimidated by art classes. I am a stick-figure gal myself. I think of art classes as the creative types knocking out beautiful stuff under the watchful eye of a critical instructor. So, I was a little surprised at first by the atmosphere. Begin with the oh-so charismatic owner John Grant Gordon. A professional artist in his own right, he is the personification of a talented entrepreneur who knows how to show his clients a good time. He’s funny, charming, energetic, patient and inspiring. He also knows how to pick the right drinks and music to get the art party going full tilt. If that isn’t enough to get this stick-figure drawing Diva in a chair, I don’t know what is.
The focus is more on the painting, with some wine on the side to help you relax or celebrate a sense of accomplishment. John has created a space where people can relax, sip libations, and laugh as they channel and develop their inner artist and creative instincts through painting. The actual space is large, airy, and well lit with natural light. The studio area is a large room where paintings are hung all over the walls, exhibiting some of the pieces Life’s A Canvas has copyrighted and inspiring newbies like me to buck up and give the process a try. There are plenty of different work areas to settle into and find your groove.
The price is certainly right, starting at $35 per class. Come alone or invite your friends. Paint, canvas, and brushes are provided, as is an experienced and enthusiastic local artist who will lead you step by step through the process of recreating a featured art piece. At the end of the evening, you’ll have a one-of-a-kind creation and a newfound talent you’ll want to continue to explore. It can be somewhat addictive. This is not your average art class, this is art entertainment.
There’s really no place like Kamuela and Waimea on the Big Island of Hawaii. Once home to the largest cattle ranch in the USA and still the fifth largest – this town is famous for rodeos, tropical fruit, and horseback riding.
Sadly, because we were traveling in a time of travel lockdown amidst the Covid-19 pandemic and a hurricane threatening – much of Waimea was either shut down or inaccessible to us – but having been there before, I can tell you three things that I love about the town – it’s an artsy little community, it has multiple amazing farmers markets, and the Parker Ranch is a must see.
On this trip, I discovered a fourth thing I love in Waimea – The Kamuela Inn. As their website says Upcountry Hospitality and Timeless Charm. It’s not just a couple of phrases. They live it. I’d also add that there is a level of comfort and luxury that is missing from nearly all hotels and inns these days. Here’s one example – the bedding.
My wife and I have stayed in a lot of hotels all over the world. Never in all the years we have travelled together have we ever looked to find the tags on the sheets and pillows – until this trip! These were the most comfortable sheets and pillows either of us had ever slept on and when we found the tags and looked to acquire some for ourselves – we discovered why – the sheets, duvet, and pillows on our king size bed added up to nearly $1000! I’m not talking about the bed here – I’m talking about the sheets, pillows and blankets on the bed.
That wasn’t the only detail. The shower was magnificent and the overall design of western wood design, and luxury western decor really worked. There are multiple outdoor areas where guests can lounge or even barbecue. Unfortunately, as mentioned these were secured because of the pending hurricane while we were there.
Our room was outfitted with a kitchenette where we were able to cook for ourselves and the breakfast in the morning was very generous. Due to the pandemic the regular breakfast buffet was shut down but the staff has adapted to the situation by giving guests the chance to order breakfast the night before with generous portions of hot local breakfast (Portuguese sausage, eggs, and rice), cereal, yogurt, bagels, juice, and coffee.
Kamuela Inn is close to parks and shopping centers and when there isn’t a pandemic, one of Hawaii’s best restaurants Merriman’s is right next door. Our favorite restaurant in Waimea though is Dan-0’s Doner. We lived in Turkey and love a good doner. This is the German style served in bread with a variety of sauces and the best falafel that either my wife or I have ever tasted. Their fries too are amazing!
Edlyn, the manager of the Kamuela Inn was an amazing source for information while we were there. She and the staff were incredibly approachable and informative. Since the ranch activities we had been planning on were closed she let us know about some of the locals only deals going on – one of which fulfilled a dream for both my wife and daughter. That was our trip over to Dolphin Quest. Due to the pandemic – there was a significant discount offered to Hawaii residents. It was a great suggestion and since it was on the dry side of the island – it was open even with the hurricane approaching.
Some of the best reasons for visiting Waimea (Kamuela) are to explore the restaurants, shops, and galleries – this unfortunately was something we weren’t able to do this time – but we did make it out to a couple of the farmers markets where I bought some special Big Island treats. Not just the heavenly mangoes and papaya but also very reasonably priced and perfectly roasted coffees from Makua Coffees, our favorite amazing mamaki tea from Waimea Herb Company, and some really great beef jerky that I forgot the name of and will have to go back for!
There are multiple farmer’s markets in Waimea. Go to LoveBigIsland.com where they have detailed each of them and where I lifted the names and dates from below.
The Waimea Town market, open Saturday between 7:30 a.m. and noon.
The Waimea Homestead farmers market, open Saturday between 7 a.m. and noon.
The Waimea mid-week market, open Wednesday between 9:00 a.m. and 2:00 pm.
The Kamuela Farmers Market, open Saturday between 7:30 a.m. and 1 p.m.
You can also buy farm-fresh produce at the Kekela farm market.
So, even though there was a hurricane threatening, a pandemic raging, and we even had a 4.8 earthquake one morning, we really enjoyed our trip to the Big Island. I would say most of that was because of Kamuela Inn and our new friend Edlyn. We will be back! Thank you for making us part of your Ohana!
Kamuela Inn 65-1300 Kawaihae Rd,
Kamuela, HI 96743
No trip up (or down) the Oregon Coast is complete without a stop in Tillamook, Oregon. While we haven’t had the opportunity to do all the fun things Tillamook (the town) offers, we stop every time at the Tillamook Cheese Factory – the tour through is fascinating – even if you know how cheese is made – and the sampling is divine. Trying 8-10 types of cheese where it is made, side by side is fun no matter how many times you do it – but the crowds in summer can be a bit overwhelming. In other seasons, you can really take your time as you enjoy the cheese. Even better than the cheese (okay, that might be an overstatement) is the Tillamook Creamery where you can get fresh, delicious ice cream in dozens of flavors – straight from the source. Since the Tillamook Cheese Factory has proved to be such a tourist hit – other foodie centers have sprung up – Blue Heron French Cheese Factory, Debbie D’s Sausage Factory, Werner’s Smoked Meats, Pacific Oyster, and some great farmer’s markets. Tillamook is a great foodie destination which also offers a wide variety of outdoor activities from kayaking to mountain biking to fishing and crabbing.
The Tillamook Air Museum beckons from beside the highway just south of the Cheese Factory. Situated in a massive hangar called Hangar B which was designed to house blimps during World War II. Hard to imagine but blimps patrolled the whole Pacific Coast back then protecting us from Japanese Submarines…the hangar is massive…you could play seven football games at the same time inside it! It houses a large collection of aircraft ranging from early aircraft to fighters, helicopters, and even a blimp. Inside there is a theatre and a little cafe – but my advice is to get your meal somewhere else. The admission price is worth going once, but beyond that, probably only if you are a real aviation nut.
New York isn’t just the best place to eat; it’s one of the best places to shop for food. No need to subscribe to pricey specialty food email lists to obtain the latest in hard-to–source foods.
Stop stockpiling foreign candy that gets you in trouble with customs every time you try to come back from London. And please…let’s say goodbye to big box supermarkets that sell tomatoes that look gorgeous and taste like candle wax.
Here are just a few of Manhattan’s very best food stores, sure to give you everything you need to feast at home.
Kalustyan’s – this Indian food emporium offers literally anything you will need to make a meal from the subcontinent. There is a wall full of spices so potent that your eyes may tear – but at the same time, your mouth will water. Need paneer, chickpea flour, or kaffir lime? They have it. Or maybe you want a huge bag of Brazil nuts, strained yogurt from Greece, or foreign candy bars. Don’t sweat; they have that here, too. If all else fails, you at least owe it you yourself to try some food at the tiny upstairs café. It might not be fancy, but it is the best Indian food that you can get outside of your Bengali mom’s house.
Eataly—Mario Batali strikes gold again with this humongous Italian emporium. This place isn’t just a supermarket; it is a full-on destination. Along with the piles of exotic mushrooms, Italian dried pastas, and imported fruit like Sicilian blood oranges, you can have cooking lessons or wine classes. There is a European style food hall, with many small restaurants focusing on just one thing – fish, vegetables, pizza, or pasta. Also, stand at counters and try meats, cheese, or wines. Finally, for the ultimate experience, head to Manzo, an acclaimed beef focused restaurant right in the heart of the bustling store.
Zabar’s-come on to the UWS for a little nosh. This is the place where you come for Sunday brunch – for soft, chewy bagels, whipped cream cheese, and the gest assortment of smoked fish in the city. Smoked salmon, kippered salmon, smoked trout, whitefish salad, and everything else you can imagine to make a fantastic spread. Also load up on gourmet olives, luscious cheeses, homemade hummus, and artisanal crackers and breads. Don’t underestimate the stuff you can get at Zabar’s –they roast their own chickens; have an extensive prepared food section, and a coffee section that carries the aroma of the best Starbucks in the world.
Esposito’s – this old school butcher shop is what NYC used to be like, before the infusion of big chain grocery stores. Esposito’s is a tiny store in Hell’s Kitchen where anything and everything meat can be yours. Shins, marrow bones, veal breast, and whole baby goat – literally, anything that you want is either in stock or will be ordered for you. The fellas behind the counter couldn’t be more accommodating or helpful –they will tell you how to cook that chicken breast so it is tender and flavorful. Pick up some homemade mozzarella and local Italian bread while you are there and make sandwich fit for a king.
HMart—goodbye, USA, hello Korea. This store, where the windows are papered and the location is in the middle of a harried street, houses an entirely different world. A world of 50 lb. bags of rice and dried squid sold like potato chips. A world of thinly sliced sashimi and an entire freezer case filled with dumplings and potstickers. A world of peach flavored gummies, coffee flavored milk, and instant noodles that are way beyond the stuff you had in college. It’s also a world of prepared bibimbap, kimpab, and anything that you might need to take a gustatory trip to Korea.
Not incidentally, I was also very happy to sample her 50 Special Pignoletto which she named for those days when she was a teenager and she and friends would jump on their Vespa 50 Specials and ride into the hills of Bologna where they would drink…what else? Pignoletto!
I woke up early while the rest of the Blogville residents slept off all the wine from the night before and caught a bus out to Podere San Giuliano where Chef Federica met me, we then had coffee, and she walked us through the process of making a classical Bolognese Tortellini and Tagliatella for which Bologna is especially well known.
This is the dish that takes the name Bolognese and oddly, the people of bologna don’t actually eat spaghetti – instead they eat this delicious rolled and cut pasta which should be 8 mm when cut, cooked and served on the table. There is actually a golden sample of the perfect dimensions which is held in the Palazzo della Mercanzia in Bologna!
For the Ragoul (the sauce) we needed chopped the following:
1 carrot, an onion, and some celery stalks
We then melted bacon fat, seared the vegetables and added minced meat and allowed it to cook and brown before pouring approximately 1/2 cup of white wine (because the red changes the color of the ragoul) and fresh tomato sauce which was grown and processed on Podere San Giuliano. After that, we left the kitchen so the sauce could simmer for the next two hours while we made the pasta.
Much to my surprise, the pasta was made using only approximately 2 cups of flour and two eggs. Pile the flour in the center, create a bowl in the center, add the eggs and begin mixing with the fork.
After a ball of dough is made, that is when you begin rolling it out. A nice trick Chef Federica showed us is to let one edge of the dough hang over the edge as you roll the other edge, thus allowing gravity to assist you.
Tagliatella is said to have been made to celebrate the beauty of Lucretia Borgia who was married to the duke in nearby Ferrara. Watch the video to see me combing her hair!
We rolled and rolled and rolled and rolled – and then we folded the pasta over on itself a number of times and cut it into the 8 mm strips – that’s when we took this video.
We allowed the pasta to sit for approximately an hour before cooking it and to my surprise, the cooking took only 1-2 minutes. This is fresh pasta and so it doesn’t need to re-hydrate like dried pasta.
After that, we removed it from the vat – Chef Federica says that you need to boil pasta in large volumes of water to get it to taste the best. By the way, my mother’s method of cooking until the pasta sticks on the wall is considered brutal – you actually don’t want it to be that sticky so stop a few minutes earlier, Mom.
Finally we settled on the patio for a beautiful lunch in a perfect setting.
Saying you are going to visit New York is like saying you are going shopping. Where? For what? With whom? So it’s time to stop being vague and start being specific. Let’s talk about neighborhoods – each neighborhood in NYC has its own character and purpose, and you can easily spend an afternoon eating and drinking your way through them without ever having to descend into the train stations or spend money on a cab. One of the best neighborhoods for adventurous foodies is Hell’s Kitchen.
Hell’s Kitchen, roughly 40th-60th streets on 9th and 10th avenues, got its name from the time when West Side Story was written. It used to be a rough hood, full of gang strife and hoodlums. Even through the 80s, a nice kid like me would never walk west of 8th avenue – it was just not a savory neighborhood.
However, the cleaning up of Times Square has brought good along with the evils of Applebee’s, and some of that is that Hell’s kitchen has become safe while retaining its many wonderful ethnic restaurants. Starting south all the way uptown, you can literally develop gout from the delicacies:
Sandwich Planet – (http://www.sandwichplanet.com) ignore the $27 dollar BLTs elsewhere and come right here for the best things between sliced bread. Ignore the fact that it is located on the “wrong” side of Port Authority. Come for the reasonably priced beers, the thick milkshakes, and the truly unbelievable sandwiches. Served on artisan bread and with the best ingredients possible, these babies are chock full of home roasted turkey, fresh vegetables, and served with handmade fries. Order a burger for something different – they are some of the best and juiciest in town, served on tangy sourdough bread.
99 Cent Pizza (569 9th Ave)artisanal this ain’t, but you have to love how day or night, Christmas or New Year’s Day, whenever you want, you can get a slice for just a dollar. This place won’t win any prizes for originality, but its thin crust under oregano heavy sauce and oil slicked, bubbly cheese is nostalgic and comforting at 2 am after a long night.
Esca – (http://www.esca-nyc.com)debatably the best seafood restaurant in town. This Mario Batali joint is part owned and run by its chef, Dave Pasternack, who goes out fishing to bring back the best that he can offer. The menu often changes twice daily, so customers know that they are getting the best seafood possible. The crudo are always fresh and clean, the pastas are handmade, and the affogato is a delight. As a bonus, the wine list is extensive and interesting. This isn’t cheap, but the food is so fresh and flavorful that you won’t mind dropping few bucks.
Amy’s Bread – (http://www.amysbread.com)if you want bread, this is where you come. There are better cakes and cookies to be had, but the bread here is incredible – that is why there is always a line extending out the door of this tiny shop, from dawn till dusk when it closes. Go for the potato dill, the fennel raisin, or the chocolate sourdough twists. The breads are unique, baked daily, and beg to be tasted the minute you have a loaf in your hot little hands.
Pam Real Thai – (http://www.pamrealthaifood.com) there are many Thai restaurants that line 9th avenue, but none is as spicy, as garlicky, and as mind-blowingly funky as Pam’s. Both of her locations, just 2 blocks apart, serve up home-style Thai food that is closer to what you might get in Thailand than what you might get in NYC. The pad kee mao is especially hot and flavorful, redolent of garlic, chiles, and fish sauce. Order it extra spicy for a hit of chiles that will have you wiping your brow. Cheap beers and dollar sodas finish off an awesome deal.
Azuri— (http://www.azuricafe.com) bye bye soup Nazi, hello falafel Nazi. Though Ezra Cohen may growl at you if you take too long to order, the chastisement is worth it. Juicy grilled meats, smoky babaganoush, crisp falafel, and fiery hot sauce is among the best in the city. You may feel yourself transported to Israel by way of this truly exemplary food.
Who said the experience of a lifetime has to happen in some far off place? Holidaying at a luxury vacation home rental in the USA can be as memorable as anything in Italy, St. Croix, or any other exotic locale. The United States itself is so diverse that it borrows elements from all of the world’s best destinations. What is your idea of the perfect vacation? Is it a whirlwind of activities or a kick-back stay and play? If it’s the later and includes a luxury condo, sugar white beaches, crystal clear waters and a private chef, I have the vacation of a lifetime for you. It was a unique experience for me, and one that I highly recommend for you.
What would you give to stay on the beach and out of the kitchen, unpack once, throw your purse and smart phone on a chair and head out to the water? Ahhh, I sense I have your attention. Think the Dunes Subdivision just 19.5 miles west of Gulf Shores, Alabama on Fort Morgan Parkway. Along with your luxe rental, hire an experienced local, private chef from near-by Orange Beach to prepare gourmet meals customized to your taste buds. Sit back, relax and enjoy the ocean breezes. No shopping, no meal prep, no cleaning up. Serious luxury living.
Gulf Shores has a distinct food culture that you’ll not find anywhere else in the world and a private chef is guaranteed to bring the best of the Gulf shore directly to your vacation tabletop. A private chef is a wonderful way to expand your knowledge of the area’s cuisine without ever leaving the comforts of your villa. Who would I recommend? Chef Chris Sherrill – celebrated chef and owner of EAT! Restaurant and Staycations Catering in Orange Beach.
First things, first. When the sugar white sand beaches and blue waters of the Gulf of Mexico start calling your name, Kaiser Realty, Inc. is a good place to start your Gulf Shores and Orange Beach Vacation rentals search. Located in charming Gulf Shores, Kaiser Realty, Inc. welcomes guests from around the world to enjoy a fantastic vacation experience along the Alabama Gulf Coast in one of the areas most luxe rental homes or beach condominiums. With properties sprinkled along the 32 miles of pristine white sand beaches accommodating singles, couples and large groups, you are going to easily find your perfect vacation rental. Kaiser Realty, Inc.’s ability to accommodate groups of any size makes creating a successful beach vacation in Gulf Shores/Orange Beach a breeze. Specializing in romantic getaways, family vacations and large group accommodations, their expert staff will pair you with the best property for you and your idea of the perfect vacation.
My condo experience was the “CARPE DIEM:: GULF FRONT” featuring 6 bedrooms and 7 baths. It is a direct Gulf-front property. Off the beaten path between the sparkling waters of the Gulf of Mexico and Mobile Bay, the Fort Morgan Peninsula offers privacy, but easy access to area attractions. All homes within this subdivision have access to a swimming pool, located approximately 1 block north. Carpe Diem is conveniently located to 2 of this area’s finest golf courses. This home features lots of extras including a wet bar, 61″ TV with a home theater system, DVD player. Trust me; this is anybody’s dream vacation home. Here’s some (subject to change) pricing for you. Seven nights in peak summer $7,697.28 (there is a week minimum required in summer and peak season); 7 nights in winter $3,127.26; 4 nights in winter $2,172.46 (there is only a 4 night minimum required in “off” seasons). Adding a private chef to make the meals was a separate cost, but such an excellent decision.
Once you find your perfect accommodations, call up Chef Sherrill to let him know what you want. Chef graduated from Johnson and Wales University in Charleston, S.C. in 1998 and has been a successful chef and entrepreneur for over 10 years. Chef was selected to be part of eight Gulf-area chefs to participate in the “Spirit of the Gulf, “a series of food and music events specifically designed for the US Olympic team and their families during the 2012 Olympic games.
What does Chef Sherrill do for his vacation condo clients? “We cook condo meals on site. The menu is handpicked by the client and my suggestions per seasonal and fresh product (produce and seafood). We take extra care to make sure food allergies and cultures are taken into consideration.” I asked Chef what the benefits of having a personal chef prepare meals at a client’s vacation home. “Benefits? No wait versus standing in line during the summer. Many restaurants are on a 2 hour wait. Drink and eat in the comfort of your condo. Children can be served a separate meal early and the adults can eat at a later time. BEACHFRONT DINING!!!!!” I agree!