Five Ono (Delicious) Local Hawaii Restaurants to Enjoy on Oahu

The Hawaiian word for delicious is ‘Ono’. There are no shortage of ono restaurants in Hawaii and most of them are located in Honolulu or on the island of Oahu. The following are five places where you can get an ono meal that you will tell your friends about for as long as you are still able to talk and remember eating there…

WaikaneWaioli Poi Factory – Midway up the windward side of Oahu you will find a tinroofed shack with delicious Hawaiian food for reasonable prices. The crowds have been growing at this local favorite – so I’m not going to post the address or hours – you’ll just have to find it on your own. Make sure you order the poi, the kalua pork, and the haupia!

 

 

 

 

FHawaiian Pokeoodland Poke Bowls – Yes, there are lots and lots and lots of places to get fresh poke in Hawaii. We have hidden gems we won’t tell you about – but the thing that surprises a lot of people is that the best poke isn’t found at fancy restaurants – it’s found in local grocery stores, liquor stores, and side of the road markets where people go for lunch. Grab a spicy ahi poke bowl from any foodland seafood counter. You won’t be disappointed. In fact, you’ll probably go home and tell everyone it was the best poke you ever had!

 

 

 

 

Mike's Huli Huli ChickenMike’s Huli Chicken I haven’t been to Mike’s Huli Huli Chicken since they left their Kahalu’u location a few months ago and moved to Kuhuku with all the other food trucks – but I’m sure that the food is just as good as it always was. Maybe it’s even better.

 

 

 

 

Shrimp Trucks Oahu

Fumi’s Kuhuku Shrimp There is a reason why Fumi’s is my favorite of all the Hawaiian Shrimp Trucks on Oahu – it’s because they cook it right, raise it right, and keep their sanitation on the obsessive compulsive side in their kitchen. They pull the shrimp from their family owned ponds and serve them with aloha (and lots of garlic).

 

 

 

 

Nico's Pier 38Nico’s Pier 38  I’m jaded about Nico’s – because it used to be so much better than it is today. The truth is though , Nico’s Pier 38 is still one of those places that you have to go and you will remember forever as long as you order the swordfish or the furikake crusted ahi.

Nico’s at Pier 38 and in Kailua

Nico's Pier 38

I’m a big fan of Nico’s at Fishmarket at Pier 38 in Honolulu and of Nico’s in Kailua – just not as big a fan as I used to be.. This is a restaurant that I’ve been eating at since a friend introduced me to it back in 2004. At that time, it was a tiny little plate lunch joint right near the fish auction. Nico, a French chef and his two fishermen friends decided to showcase some of the amazing fish coming out of the auction and ‘Voila!”

It looked like this back then…and frankly…I miss it. There were rarely lines. The poke was the best in town at a really reasonable price and the food was something we describe in Hawaii as ‘Onolicious!” Which means as delicious as it gets.

Nico's Pier 38

The food and poke are still top rated, but, today, it’s grown to at least four times the original size. There is always a crowd. The poke is a bit pricey for a guy like me to enjoy it on a regular basis, and the whole thing feels … well, for lack of a better word … touristy.  That’s the thing. Nico’s used to be a little hole in the wall plate lunch place for locals who knew about it, but these days…it’s mostly for the tourists. Yes, you still get your food in a styrofoam pack. Yes, you still order at the counter when you go in, but it’s by design…not by necessity. this is the Furikake Crusted Ahi Tuna with Nalo Greens…oh man. Yum. Still ono.

Nico's Pier 38

The original Nico’s is still located at Pier 38 off of Nimitz Highway – though it moved to a larger building from the one in the old picture right below – several years ago. It now has an enclosed outdoor seating area and a bar with an upscale feel despite the styrofoam packs. They’ve opened a second location in Kailua on the Windward side. I heard recently they closed down the poke bar there…but I’ve been for the Sunday Brunch and it was good – the thing was…it didn’t feel like Nico’s over there. It felt like a decent little restaurant.

Nico's Pier 38

I’m happy for their success…but a little bit sad that we lost what you see above. Below is a picture from a recent trip to the Pier 38 location – I still go, but it’s not like before when I’d decide to go and feel like doing the happy dance…

Nico's Pier 38

 

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